DOOR SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES



Toad in the hole recipe | Jamie Oliver sausage recipes image

An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal.

Total Time 50 minutes

Yield 4

Number Of Ingredients 11

sunflower oil
8 higher-welfare sausages
4 sprigs of fresh rosemary
2 large red onions
2 cloves of garlic
2 knobs of unsalted butter
6 tablespoons balsamic vinegar
1 level tablespoon vegetable stock powder or 1 organic vegetable stock cube
285 ml milk
115 g plain flour
3 large free-range eggs

Steps:

    1. Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
    2. Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
    3. When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.
    4. At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages. Throw a couple of sprigs of rosemary into the batter.
    5. It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
    6. For the onion gravy, peel and finely slice the onions and garlic, then simply fry off in the butter on a medium heat for about 5 minutes, or until they go sweet and translucent. You could add a little thyme or rosemary here, if you like. Add the balsamic vinegar and allow it to cook down by half.
    7. At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
    8. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

Nutrition Facts : Calories 677 calories, FatContent 44.3 g fat, SaturatedFatContent 17.3 g saturated fat, ProteinContent 27.6 g protein, CarbohydrateContent 44.1 g carbohydrate, SugarContent 17.5 g sugar, SodiumContent 2.3 g salt, FiberContent 3.6 g fibre

More about "door sausage recipes"

JALAPENO CHEDDAR SUMMER SAUSAGE – PS SEASONING
From psseasoning.com
Reviews 4
Total Time P0D
  • Note: Add liquid smoke to your meat grind prior to stuffing to achieve a genuine smoked sausage flavor when cooking in oven.
See details


TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES
An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal.
From jamieoliver.com
Total Time 50 minutes
Cuisine british
Calories 677 calories per serving
    1. Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
    2. Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
    3. When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.
    4. At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages. Throw a couple of sprigs of rosemary into the batter.
    5. It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
    6. For the onion gravy, peel and finely slice the onions and garlic, then simply fry off in the butter on a medium heat for about 5 minutes, or until they go sweet and translucent. You could add a little thyme or rosemary here, if you like. Add the balsamic vinegar and allow it to cook down by half.
    7. At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
    8. Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!
See details


SAUSAGE STUFFED JALAPENOS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


| KOENEMANN SAUSAGE CO., INC.
Koenemann Sausage Co. (815) 385-6269 - Fax (815) 385-6269 27090 Volo Village Rd, Volo, IL 60073, US. Your comments are welcome - E-mail: [email protected]
From koenemannsausage.com
See details


MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage…
From allrecipes.com
See details


HOMEMADE SPANISH CHORIZO SAUSAGE RECIPE
Traditionally this would have been done in mountain caves but we don't all have a mountain next door to us. I've called this a Spanish style chorizo sausage recipe because it's going to be a semi-dry cured sausage with the tangy fermented taste coming from what sausage makers call "Fermento". Yield:- 1.25Kg sausage …
From barbecue-smoker-recipes.com
See details


VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUM…
Oct 11, 2021 · If it gets too hot, open the door of the smoker or just take the links out. If you can cold smoke, do that for up to a day. (Note that typical Midwestern style venison summer sausage is hot smoked to cook. If you want that — it makes a sausage …
From honest-food.net
See details


EASY BISQUICK SAUSAGE BALLS | THE NOVICE CHEF
Sep 12, 2019 · My kids grab their frozen freezer sausage ball treats on the way out the door…to have at their house for new year’s day. I use a mix of sage sausage and hot spicy together. Jimmy Dean is a good product…but liked using Bob Evan’s better. I may try sausage …
From thenovicechefblog.com
See details


EASY SAUSAGE MUFFINS FOR A GRAB AND GO BREAKFAST - LANA'S ...
Jan 07, 2022 · Use turkey sausage instead of pork sausage Choose mild, medium, or hot sausage according to your preference; or use a sage flavored or maple-flavored sausage Great add …
From lanascooking.com
See details


SAUSAGE BREAKFAST BOWL - SCHWANS
Take on the day the hearty, flavorful way with a Sausage Breakfast Bowl from Schwan’s Home Delivery. Made with fluffy scrambled eggs, roasted red potatoes and premium pork breakfast sausage …
From schwans.com
See details


SAUSAGE BREAKFAST BOWL - SCHWANS
Take on the day the hearty, flavorful way with a Sausage Breakfast Bowl from Schwan’s Home Delivery. Made with fluffy scrambled eggs, roasted red potatoes and premium pork breakfast sausage …
From schwans.com
See details


PENROSE HOT SAUSAGE RECIPE. | HOMEBREW TALK - BEER, WINE ...
Jul 16, 2016 · Penrose Hot Sausage Recipe. Vs 3.0 This recipe is about as close as I've come so far. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking and pickling. So, in order to achieve the desired level of spicy goodness the brine needs to be VERY spicy! This recipe makes a one quart jar of pickled sausage.
From homebrewtalk.com
See details


10 BEST APPETIZERS WITH PHYLLO CUPS RECIPES | YUMMLY
Jan 18, 2022 · Zucchini-Pesto Mini Quiches in Phyllo Cups Katie at the Kitchen Door zucchini, salt, olive oil, large eggs, phyllo, garlic, heavy cream and 3 more Italian Sausage And White …
From yummly.com
See details


SAUSAGE, PIEROGI AND MORE, DELIVERED TO YOUR DOOR ...
Sausage, Pierogi and More, Delivered To Your Door, Nationwide. Our List of Polish Food recipes and online foods can be delivered to you fast.
From polana.com
See details


10 BEST GROUND ITALIAN SAUSAGE DINNER RECIPES | YUMMLY
Jan 21, 2022 · Ground Italian Sausage Dinner Recipes 11,855 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 11,855 suggested recipes. ... Sausage and Parmesan The Chef Next Door Michigan. dried oregano, pasta, minced …
From yummly.com
See details


SAUSAGE MAKING: THE DEFINITIVE GUIDE WITH RECIPES: FARR ...
Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This …
From amazon.com
See details


SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
From allrecipes.com
See details


KETO SAUSAGE BREAKFAST CASSEROLE RECIPE - KETOFOCUS
Keto sausage breakfast casserole is the best low carb option when you need to feed a crowd first thing in the morning or you want to meal prep an easy keto breakfast recipe for the week. This dish is filled with loads of eggs, sausage, cheese and green onion.
From ketofocus.com
See details


| KOENEMANN SAUSAGE CO., INC.
Koenemann Sausage Co. (815) 385-6269 - Fax (815) 385-6269 27090 Volo Village Rd, Volo, IL 60073, US. Your comments are welcome - E-mail: [email protected]
From koenemannsausage.com
See details


MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage…
From allrecipes.com
See details


HOMEMADE SPANISH CHORIZO SAUSAGE RECIPE
Traditionally this would have been done in mountain caves but we don't all have a mountain next door to us. I've called this a Spanish style chorizo sausage recipe because it's going to be a semi-dry cured sausage with the tangy fermented taste coming from what sausage makers call "Fermento". Yield:- 1.25Kg sausage …
From barbecue-smoker-recipes.com
See details


70 SIMPLE EGG RECIPES THAT'LL GET YOU OUT OF THE DOOR IN ...
Mar 19, 2019 · Petite Sausage Quiches You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, …
From tasteofhome.com
See details


VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUMMER ...
Oct 11, 2021 · If it gets too hot, open the door of the smoker or just take the links out. If you can cold smoke, do that for up to a day. (Note that typical Midwestern style venison summer sausage is hot smoked to cook. If you want that — it makes a sausage that goes bad …
From honest-food.net
See details


EASY SAUSAGE MUFFINS FOR A GRAB AND GO BREAKFAST - LANA'S ...
Jan 07, 2022 · Use turkey sausage instead of pork sausage Choose mild, medium, or hot sausage according to your preference; or use a sage flavored or maple-flavored sausage Great add-ins are finely diced green onion, jalapeno, or bell pepper; or try about …
From lanascooking.com
See details


IMPOSSIBLE™ SAUSAGE MADE FROM PLANTS
Introducing Impossible Sausage Made From Plants for people who love the delicious, savory taste of sausage. Comforting, indulgent, and better for the planet. All the satisfying flavor and protein of pork sausage with 0 mg of cholesterol , 30% fewer calories, and 47% less total fat compared to the leading brand of pork sausage.
From impossiblefoods.com
See details


VANCOUVER WA BAKERY - BLEU DOOR BAKERY
Award winning bakery specializing in pastries and cafe menu items in Vancouver Washington. Pastries, made from scratch breads, dessert, espresso, lattes, salads, sandwiches, plant based, vegan, and vegetarian items. Catering and special events.
From bleudoorbakery.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »