CHICKEN RUTHS RECIPES

Name: Ruth's Chris Stuffed Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce cream cheese; 1/2 cup sharp shredded cheddar cheese; 1 packet powdered ranch dressing; 1-2 sprigs fresh thyme leaves; 2 pads lemon butter; 1 teaspoon parsley; 1 teaspoon garlic powder; 2 pieces of double-breasted chicken breast; Black pepper and salt

RUTH'S CHRIS STUFFED CHICKEN RECIPE: THE HOLIDAY MEAL THAT ...

Ruth's Chris Stuffed Chicken Recipe: The Holiday Meal That ... image

If you're looking for a holiday meal recipe that has the ability to serenade your taste buds and transport you to bliss, then Ruth's Chris stuffed chicken recipe is your champion.

Provided by Peter Allen

Categories Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 ounce cream cheese
1/2 cup sharp shredded cheddar cheese
1 packet powdered ranch dressing
1-2 sprigs fresh thyme leaves
2 pads lemon butter
1 teaspoon parsley
1 teaspoon garlic powder
2 pieces of double-breasted chicken breast
Black pepper and salt

Steps:

Preheat your oven to 450F.
First, we prepare the stuffing. In a clean bowl, mix in your cream cheese, your sharp shredded cheddar cheese, ranch dressing powder and thyme. The ranch dressing has both garlic and salt, so just add some black pepper. Mix these well with a fork or food processor if you have one.
Now we prepare the chicken. We're gonna use double breasted chicken breast with the skin on, same as Ruth's Chris does but if you don't have one just use what you have. Just make sure that the chicken is thick so the stuffing doesn't spill out. Cut out a pocket on the horizontal side of the chicken breast. Use the tip of your knife and cut out an opening deep enough to fill stuff in. You can use your fingertip to feel around.
Now just stuff your garlic herb cream cheese filling into the pocket you've cut. Use your fingers to spread it in eventually.
Line the baking sheet with foil and rub some olive oil or canola oil on it to prevent sticking.
Stick toothpicks all the way through the stuffed opening to prevent it from opening up.
Now we season the outside of the chicken. Sprinkle some garlic powder, salt, black pepper and parsley on the chicken, turn over and repeat on the other side.
Drop a pad of lemon butter on each chicken breast, on the skin, and slide into the oven with the skin side up. Cook for about 20-30 minutes until it is brown. Your kitchen should be smelling like Ruth's Chris when they bring you your meal right about now.

Nutrition Facts : Calories 184.8 kcal, ServingSize 1 serving

RUTH'S CHRIS PETITE FILET COPYCAT RECIPE | TOP SECRET RECIPES

Ruth's Chris Petite Filet Copycat Recipe | Top Secret Recipes image

Menu Description: "A smaller, but equally tender filet...the tenderest corn-fed Mid-western beef. So tender it practically melts in your mouth." This is the signature item for the Ruth's Chris chain. It's a delicious filet mignon that comes to your table sizzling hot and so tender you can cut it with a fork. If you want to prepare filets the Ruth's Chris way you first need some prime corn-fed filets, which can be found in specialty meat markets or Costco. Prime is your best choice, but the technique will still work with other grades of beef. This recipe duplicates the petite filet on the Ruth's Chris menu, since the larger filet is so big—about 14 ounces. Ruth's Chris uses a special broiler which reaches temperatures as high as 1800 degrees F. It's likely you don't have such an oven, so you can use a conventional oven set on high broil, with the rack inches away from the heat source. If you have a gas oven, watch for flame-ups from spattering. If you begin to get flames, move the rack to a lower level. Also, you will need ceramic oven-safe plates to serve the sizzling steak on. Also try my Ruth's Chris creamed spinach recipe and other famous side-dishes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Ingredients

Nutrition Facts : Calories 340 calories

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