WARM BAKED POTATO DIP RECIPES
LOADED BAKED POTATO DIP RECIPE: HOW TO MAKE IT
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
BAKED POTATO DIP II RECIPE | ALLRECIPES
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 31.6 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 4.8 g, SaturatedFatContent 6.7 g, SodiumContent 325.8 mg, SugarContent 0.2 g
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- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
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