CHICKEN RUB RECIPE RECIPES
ROTISSERIE CHICKEN RUB RECIPE - FOOD.COM
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8497, CarbohydrateContent 14.3, FiberContent 2.8, SugarContent 6.1, ProteinContent 2
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
Total Time 1 hours 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
Nutrition Facts : Calories 374 calories, FatContent 15.8 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 45.5 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 9.3 g sugar, SodiumContent 1.2 g salt, FiberContent 3.4 g fibre
More about "chicken rub recipe recipes"
BEER CAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 261 calories per serving
- I first roasted chicken like this when I visited the US – the steam from the beer creates the most amazingly juicy results.
- Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature. Bash the rub ingredients to a fine powder in a large pestle and mortar, then drizzle the chicken with olive oil. Sprinkle over the rub and use your hands to massage all those lovely flavours into all the nooks and crannies.
- Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it’s sitting up. Position the chicken so it’s upright on a roasting tray, then place in the oven and cook for around 1 hour 10 minutes, or until golden and cooked through. To check it’s done, insert a knife into the thickest part of the thigh – the juices should run clear.
- Brush the chicken all over with the barbecue sauce, then return to the oven for a further 10 minutes, or until dark and sticky. Meanwhile, finely slice the chilli and spring onions and pick the coriander leaves. Once ready, carefully remove and discard the can, then carve up the bird, scatter over the chilli, spring onions and coriander leaves, then serve.
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FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
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PELLET SMOKED DRY RUB CHICKEN WINGS RECIPE - PELLETSMOKER.NET
Incredibly easy to make dry rub chicken wings in the pellet smoker.
From pelletsmoker.net
Reviews 4.2
Category Appetizer, Main Course
Cuisine American
From pelletsmoker.net
Reviews 4.2
Category Appetizer, Main Course
Cuisine American
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CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
From food.com
Reviews 5.0
Total Time 23 hours
Calories 327 per serving
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
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BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
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BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
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ROASTED CHICKEN RUB RECIPE | ALLRECIPES
Roasted Chicken Rub Haiku: "Did a whole chicken, Two-fifty for four hours. Stuffed an onion too." I used Semigourmet's rub on a whole chicken that I'd stuffed w/ an onion, wrapped it …
From allrecipes.com
From allrecipes.com
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SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL HEALTHY ...
May 15, 2019 · Transform your chicken dinner with 5 easy & flavorful dry rub recipes that only take 5 minutes to make.These chicken spice rubs are great on sheet pan dinners, roasted or …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
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BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR …
May 17, 2019 · How long can I leave a dry rub on chicken? We recommend letting your chicken sit with the dry rub on it for about 30 minutes. You’ll want to let it sit at the very least for 15 minutes, but you can easily let the chicken …
From tastesoflizzyt.com
From tastesoflizzyt.com
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DELICIOUS HOMEMADE CHICKEN RUB RECIPE | IT IS A KEEPER
Jul 11, 2019 · Recommendations for Making Chicken Rub Recipe. You can use this chicken rub recipe on any type of chicken. If you are going to use a piece of chicken with the skin still on, put the rub …
From itisakeeper.com
From itisakeeper.com
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CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
Jun 16, 2020 · Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
May 28, 2021 · This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme. The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken …
From simplyrecipes.com
From simplyrecipes.com
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CHICKEN KEBAB RECIPE | CHICKEN KABAB ... - SWASTHI'S RECIPES
Jun 30, 2019 · Chicken kebab recipe – Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. There are so …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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CHICKEN KEBAB RECIPE | CHICKEN KABAB ... - SWASTHI'S RECIPES
Jun 30, 2019 · Chicken kebab recipe – Make the best delicious, soft, succulent & flavorful chicken kababs at home. Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. There are so …
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From indianhealthyrecipes.com
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5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
Jul 26, 2019 · This recipe is a little more than your basic dry rub – there are a couple of extra flavors in there which make it a little more complex. This rub can be used on pork as well as chicken, but just be careful that you only use it when cooking chicken for longer at a lower temperature, otherwise the sugar in the rub …
From smokedbbqsource.com
From smokedbbqsource.com
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JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPE…
Nov 02, 2020 · Add all the ingredients to the chicken except the potato and the carrot. Rub the seasoning into the chicken to coat it well. Leave the chicken to marinate, the longer the chicken is marinated, the more flavour is infused. Variation . This curry chicken recipe …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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HOMEMADE DRY RUB FOR CHICKEN (SWEET & SMOKEY!) - FIT ...
May 08, 2021 · How to Use this Dry Rub. Place 1 – 1.5 lbs. chicken breasts, thighs, wings, or legs on a plate. Sprinkle on chicken dry rub, massaging it into the chicken. Make sure all parts are covered and be generous! Let sit for at least 15 minutes before cooking the chicken. Chicken …
From fitfoodiefinds.com
From fitfoodiefinds.com
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in …
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From foodandwine.com
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JUICY BAKED CHICKEN THIGHS RECIPE (W/ CHICKEN RUB) | THE ...
Feb 19, 2021 · It is also the juiciest baked chicken recipe you'll try. Every bite is tender and succulent, it is hard to stop eating! The star of this recipe tough is the bold chicken rub made of a few pantry …
From themediterraneandish.com
From themediterraneandish.com
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