COOKING IN A WOK RECIPES

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WOK YOUR PORK RECIPE: HOW TO MAKE IT



Wok Your Pork Recipe: How to Make It image

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments the pork well and the sweetness makes it disappear fast.—Marilyn Platner, Marion, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

1 pound boneless pork loin, thinly sliced
1-1/2 teaspoons ground ginger
1/4 to 1/2 teaspoon garlic powder
2 tablespoons canola oil
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 package (6 ounces) frozen pea pods, thawed
1 large tomato, cut into wedges
1 tablespoon cornstarch
1/2 cup water
1/4 cup reduced-sodium soy sauce
Cooked rice or chow mein noodles

Steps:

  • In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through. , Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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