DILL PICKLE PASTA SALAD RECIPE | ALLRECIPES
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 33.7 g, CholesterolContent 9.3 mg, FatContent 20.2 g, FiberContent 1.6 g, ProteinContent 5.9 g, SaturatedFatContent 3 g, SodiumContent 505.7 mg, SugarContent 2.2 g
DILL-PICKLE PASTA SALAD WITH CREAMY DILL DRESSING RECIPE ...
If you're a fan of pickles, this easy pasta salad will easily become your go-to. If you want to give it some extra kick, an additional teaspoon or two of hot sauce will do the trick. Pair it with anything hot off the grill or pack it up for a picnic. It can also easily translate from a side dish to an entree by adding a can of flaked tuna or shredded chicken.
Provided by Carolyn Casner
Categories Healthy Vegetarian Pasta Salad Recipes
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water to a boil. Add pasta and cook according to package directions. Drain and rinse under cold water.
- Meanwhile, whisk sour cream (or yogurt), mayonnaise, pickle juice, hot sauce to taste, salt and pepper in a large bowl. Add celery, bell pepper, pickles, onion, dill and the cooked pasta. Toss to coat well. Let stand for at least 10 minutes, stirring once or twice, before serving.
Nutrition Facts : Calories 135.5 calories, CarbohydrateContent 12.1 g, CholesterolContent 4.9 mg, FatContent 8.6 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 1.3 g, SodiumContent 311.3 mg, SugarContent 1.5 g
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