BEST BERRY COBBLER RECIPE RECIPES
BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
Nutrition Facts : Calories 354 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 6g fiber), ProteinContent 4g protein.
BERRY COBBLER - CINCYSHOPPER
Berry Cobbler is such a warm and melty treat packed with fruity flavors. An easy summer dessert that’s perfect with a scoop of ice cream.
Provided by Jen
Categories Dessert
Total Time 67 minutes
Prep Time 7 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13" Baking dish and set aside.
- Place all of the berries in a large bowl.
- Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
- Transfer mixture to prepared baking dish.
- In another bowl, whisk together remaining sugar, flour, baking powder and salt.
- Add in milk slowly while whisking.
- Pour batter evenly over berries in baking dish.
- Bake for 55-60 minutes until top is golden brown.
Nutrition Facts : Calories 406 kcal, CarbohydrateContent 91 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 7 mg, SodiumContent 476 mg, FiberContent 8 g, SugarContent 56 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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