ORANGE SYRUP RECIPES

Name: Orange Syrup
Yield: Makes 1 1/2 cups
Ingredients: 1 cup sugar; 1/2 cup water; 3/4 cup freshly squeezed orange juice; 1 tablespoon cornstarch; 2 tablespoons unsalted butter

ORANGE SYRUP RECIPE | MARTHA STEWART

Orange Syrup Recipe | Martha Stewart image

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup water
3/4 cup freshly squeezed orange juice
1 tablespoon cornstarch
2 tablespoons unsalted butter

Steps:

Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

ORANGE SYRUP RECIPE | MYRECIPES

Orange Syrup Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 large orange
1 cup sugar

Steps:

Remove rind from orange with a vegetable peeler, being careful not to get the bitter white pith. Set orange rind aside. Squeeze orange to get 1/2 cup juice.
Combine orange rind, juice, and sugar in a small saucepan. Cook over low heat, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat, and boil 2 minutes.

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