RAGU CLASSIC ALFREDO RECIPE RECIPES

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CHICKEN FETTUCCINI ALFREDO – INSTANT POT RECIPES



Chicken Fettuccini Alfredo – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

1 tbsp olive oil
2 lbs boneless and skinless chicken breasts
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp butter
5 cloves garlic (minced)
2 cups heavy cream
2 1/2 cups chicken broth
1/4 tsp kosher salt
1 pinch ground nutmeg
1 lb dry fettuccini noodles (broken in half to fit flat in pot)
3/4 cup Parmesan cheese (shredded)
3 tbsp fresh basil (cut into thin ribbons)

Steps:

  • Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. Season the chicken with salt and pepper.
  • When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add butter to the Instant Pot. When butter is melted, add garlic and cook for 1 minute or until it just begins to brown.
  • Mix in cream, broth, salt and nutmeg and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add (broken in half) noodles, ensuring all noodles are submerged. Nestle chicken breasts in sauce in an even layer, turning once to coat.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Turn the pot off by selecting CANCEL. Carefully remove the chicken to a cutting board and slice into bite-sized pieces.
  • Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES



Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

  • Generously butter two slices of bread and place, buttered side down, on a cooking tray.
  • Top buttered bread with cheddar, muenster and provolone.
  • Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert the cooking tray in the center position.
  • When the display indicates “Turn Food” carefully turn the sandwiches.
  • Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

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