AMISH ORANGE JUICE CAKE RECIPES

Steps:

• "Preheat oven to 350 degrees F. Grease a Bundt Pan. Mix and put in pan. (I mixed the ingredients for the cake on low until moistened. Then increased speed to medium for 2 minutes.) Bake the cake for 45 - 50 minutes. (I tested it with a toothpick.) Just before the cake is done, mix up the sauce ingredients in a saucepan and boil for 3 minutes. Pour sauce over the cake in the pan, after removing it from the oven. Let cake set for 30 - 45 minutes, then remove from pan. "

Steps:

• Preheat the oven to 375°F or 190°C. Line a 9x5-inch loaf pan with parchment.
• Into a medium, sift the flour and baking powder and set aside.
• Zest and juice the oranges.
• Using an electric mixer, whip the eggs until smooth. Add the sugar and beat on high until the volume of the egg mixture has increased by 50 percent.
• Reduce the speed to low then gradually add the oil, liquor, and salt. Continue by adding the flour and orange juice in 5 parts, starting and ending with the flour, scrape the sides of the bowl occasionally.
• Pour the batter into the prepared pan, tap lightly on the counter to remove any air bubbles, and bake for about an hour or until an inserted toothpick comes out clean.
• Once baked remove from the oven and cool for 5 minutes before removing from the pan.
• Prepare the glaze by whisking in a bowl, the powdered sugar, and orange juice until the mixture is smooth, then add the zest. Brush the glaze onto the cake and serve warm.