CHOCOLATE OATMEAL COOKIES QUAKER RECIPES

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QUAKER OATMEAL CHOCOLATE CHIP COOKIES - JUST A PINCH RECIPES



Quaker Oatmeal Chocolate Chip Cookies - Just A Pinch Recipes image

makes about 4 dozen. from the underside of the lid of quaker oats.

Provided by Carmel Pizzuti @carmelii

Categories     Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

2 stick(s) butter, softened
1 cup(s) brown sugar
1/2 cup(s) white sugar
2 - eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt (optional)
3 cup(s) quaker oats (quick or old fashioned, uncooked)
1 cup(s) semi-sweet chocolate chips

Steps:

  • Heat oven to 350 F. in large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. store tightly covered.

QUAKER OATMEAL COOKIES RECIPE - FOOD.COM



Quaker Oatmeal Cookies Recipe - Food.com image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined remaining ingredients; mix well.
  • Add raisins, nuts or even chocolate chips at the end.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 120.6, FatContent 4.8, SaturatedFatContent 1.1, CholesterolContent 3.9, SodiumContent 74.5, CarbohydrateContent 17.8, FiberContent 1.4, SugarContent 8.4, ProteinContent 2.4

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