BROILED PORTOBELLO MUSHROOM RECIPE RECIPES

BROILED PORTOBELLO MUSHROOMS | BETTER HOMES & GARDENS

Broiled Portobello Mushrooms | Better Homes & Gardens image

Serve this quick and easy Broiled Portobello Mushrooms recipe spooned on top grilled chicken or steak for a tasty restaurant-like plate. You can also enjoy this as a portobello mushroom appetizer on crostini.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 18 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

2 extra-larges portobello mushrooms
¼ - ½ teaspoon crushed red pepper (optional)
¼ teaspoon seasoned salt
2 cloves garlic, minced
2 teaspoons olive oil
1 tablespoon snipped fresh basil

Steps:

Preheat broiler. Cut off mushroom stems even with caps; discard stems. Brush or lightly rinse mushroom caps. Gently pat dry with paper towels. Place mushrooms, stem sides up, in a small shallow baking pan. Set aside.
In a small bowl combine the crushed red pepper (if desired), seasoned salt, and garlic. Sprinkle evenly over mushrooms. Drizzle olive oil evenly over mushrooms.
Place mushrooms on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until tender. Sprinkle with basil. Cut mushrooms in half; serve immediately.
Makes 4 servings

Nutrition Facts : Calories 39 calories, CarbohydrateContent 4 g, FatContent 3 g, ProteinContent 1 g, SodiumContent 78 mg

BROILED PORTOBELLO MUSHROOMS RECIPE - NYT COOKING

Broiled Portobello Mushrooms Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 2

Ingredients

2 portobello mushrooms
Few shakes of salt

Steps:

Turn on broiler in toaster oven or oven.
Wash and stem mushrooms; dry.
Arrange under broiler close to source of heat, top side up. Broil mushrooms 5 to 7 minutes, until they soften a little, turning once.
Sprinkle lightly with salt, and serve.

Nutrition Facts : @context http//schema.org, Calories 18, UnsaturatedFatContent 0 grams, CarbohydrateContent 3 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 195 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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