PICKLE SHOT RECIPE RECIPES

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BEST PICKLE BLOODY MARY SHOOTER RECIPE - HOW TO MAKE ...



Best Pickle Bloody Mary Shooter Recipe - How to Make ... image

Turn your pickles into shot glasses with this Bloody Mary recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     brunch    cocktail party    brunch    cocktail

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 10

8

large pickles

Old bay seasoning, for rimming

1/2 c.

tomato juice, chilled

3 oz.

vodka

1 1/2 tsp.

Worcestershire sauce

1 tsp.

horseradish

1/2 tsp.

Hot sauce

Juice of 1/4 lemon

Freshly ground black pepper

Celery leaves, for garnish

Steps:

  • Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Dip the top of each shot glass into Old Bay seasoning. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Stir until combined. Pour into pickle shot glasses and garnish with celery leaves.

BEST PICKLEBACK JELLO SHOT RECIPE - HOW TO MAKE PICKLEBACK ...



Best Pickleback Jello Shot Recipe - How to Make Pickleback ... image

These pickleback jello shots from Delish.com are so weird in the very best way possible.

Provided by Lauren Miyashiro

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 5

1 1/4 c. pickle juice
1/2 c. whiskey
2 packages plain gelatin
12 large pickles
1 tbsp. Chopped fresh dill

Steps:

  • In a small saucepan over medium-high heat, combine pickle juice and whiskey and bring mixture to a simmer. Remove saucepan from heat then whisk in gelatin. Let mixture cool slightly. Make pickle shot glasses: Cut off the ends of each pickle so that both ends are flat, then cut each pickle in half crosswise. Using a quarter teaspoon, scoop out the middle of each pickle to create a well. Carefully pour whiskey mixture into each pickle then sprinkle dill on top. Refrigerate until jello is set, about 2 hours.

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