TACO BELL SOCKS RECIPES
TACO BELL® SEASONING COPYCAT RECIPE | ALLRECIPES
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, CarbohydrateContent 2.8 g, CholesterolContent 0.1 mg, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 571.4 mg, SugarContent 0.8 g
TACO BELL TACOS RECIPE - FOOD.COM
I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 16
Steps:
- Meat Directions.
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
- Simmer until most of moisture has cooked away.
- Remove from heat when moisture in meat as dissipated but meat is not dry.
- Assembling the taco.
- You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
- To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.
Nutrition Facts : Calories 109.7, FatContent 6, SaturatedFatContent 2.8, CholesterolContent 9.9, SodiumContent 130.2, CarbohydrateContent 10.6, FiberContent 1.4, SugarContent 0.8, ProteinContent 3.8
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TACO BELL TACOS RECIPE - FOOD.COM
I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
From food.com
Reviews 5.0
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Reviews 5.0
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