SIMPLE MEXICAN RICE RECIPE RECIPES

Name: Easy Mexican Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 2 tablespoons butter; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup water; 1 cup uncooked instant rice; 1/2 to 3/4 teaspoon garlic salt; Dash cayenne pepper; 1/2 cup shredded mozzarella cheese

EASY MEXICAN RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Mexican Rice Recipe: How to Make It - Taste of Home image

"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 cup uncooked instant rice
1/2 to 3/4 teaspoon garlic salt
Dash cayenne pepper
1/2 cup shredded mozzarella cheese

Steps:

In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUICK MEXICAN RICE RECIPE (ONLY 10 MINUTES) | THIS MAMA ...

Quick Mexican Rice Recipe (Only 10 Minutes) | This Mama ... image

You won't believe that this quick Mexican rice recipe takes only 10 minutes. An authentic Mexican rice recipe for burritos or tacos that uses instant rice.

Provided by Anne-Marie Nichols

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sea salt
2 tablespoons finely chopped fresh cilantro
1 cup tomato sauce
2 cups chicken or vegetable broth
2 cups uncooked instant white rice

Steps:

In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute.
Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil.
Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1/2 cup, SodiumContent 518 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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