SMALL BREAD TINS RECIPES

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MINI BANANA BREADS RECIPE - BETTYCROCKER.COM



Mini Banana Breads Recipe - BettyCrocker.com image

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Yield 80

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
  • In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
  • Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 55 mg, SugarContent 4 g, TransFatContent 0 g

EASY MINI QUICHE RECIPE | ALLRECIPES



Easy Mini Quiche Recipe | Allrecipes image

I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

Provided by BOSQUE

Categories     Breakfast and Brunch    Eggs    Quiche

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

12 slices bread
1 onion, grated
½ cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
  • Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
  • In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 15 g, CholesterolContent 67.8 mg, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 6.1 g, SaturatedFatContent 1.8 g, SodiumContent 232.5 mg, SugarContent 2.7 g

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