DIP FOR SPANAKOPITA RECIPES

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SPANAKOPITA DIP -- RECIPE - FOOD.COM



Spanakopita Dip -- Recipe - Food.com image

A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 10

1 cup Greek yogurt
10 ounces thawed frozen spinach
1/2 cup crumbled feta cheese
1 tablespoon dried parsley
1 tablespoon minced onion
1/2 teaspoon minced garlic
1 teaspoon dried dill weed
1/2 teaspoon dried mint flakes
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper

Steps:

  • Thaw and thoroughly drain the spinach.
  • Blend all the ingredients.
  • Store, tightly covered, refrigeratred, at least 1 hour before serving.
  • Serve with homemade pita chips.

Nutrition Facts : Calories 26, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 5.6, SodiumContent 89.8, CarbohydrateContent 1.7, FiberContent 0.9, SugarContent 0.5, ProteinContent 2

SPANAKOPITA (GREEK SPINACH PIE) | ALLRECIPES



Spanakopita (Greek Spinach Pie) | Allrecipes image

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

Provided by SILVERWOLF

Categories     World Cuisine    European    Greek

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x9 inch pan

Number Of Ingredients 11

3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach, rinsed and chopped
½ cup chopped fresh parsley
2 eggs, lightly beaten
½ cup ricotta cheese
1 cup crumbled feta cheese
8 sheets phyllo dough
¼ cup olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
  • Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
  • In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
  • Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

Nutrition Facts : Calories 494.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 100.3 mg, FatContent 34.7 g, FiberContent 7.4 g, ProteinContent 18.2 g, SaturatedFatContent 11.5 g, SodiumContent 893.9 mg, SugarContent 5.4 g

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SPANAKOPITA DIP -- RECIPE - FOOD.COM
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.
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SPANAKOPITA (GREEK SPINACH PIE) | ALLRECIPES
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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