BUTTER CROISSANTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLAKY BUTTER CROISSANTS RECIPE | LAND O’LAKES



Flaky Butter Croissants Recipe | Land O’Lakes image

Get the perfect flaky croissant with our butter croissant recipe. Serve these tender flaky pastries for a special brunch.

Provided by Land O'Lakes

Categories     Rolls    Yeast    Butter    Sweet    Savory    Baking    Dairy    Breakfast and Brunch    Bread    Side Dish

Total Time 1 hours 1 minutes

Prep Time 1 hours 55 minutes

Yield 24 croissants

Number Of Ingredients 11

1 1/2 cups Land O Lakes® Butter softened
1/3 cup all-purpose flour
3/4 cup milk
1/4 cup sugar
1 teaspoon salt
1/2 cup warm (105°F to 115°F) water
2 (1/4-ounce) packages active dry yeast
3 3/4 to 4 1/4 cups all-purpose flour
1 large Land O Lakes® Egg
1 large Land O Lakes® Egg (yolk only)
1 tablespoon water

Steps:

  • Combine butter and 1/3 cup flour in bowl; beat at medium speed, scraping bowl often, until well mixed.
  • Line baking sheet with waxed paper. Spread butter mixture into 12x6-inch rectangle on waxed paper. Place another piece of waxed paper over butter mixture. Refrigerate about 1 hour or until firm.
  • Combine milk, sugar and salt in 1-quart saucepan. Cook over medium heat 4-5 minutes or until sugar is dissolved. Cool to lukewarm (105°F to 115°F).
  • Place warm water and yeast in bowl; stir until dissolved. Add cooled milk mixture, 2 cups flour and egg. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough out onto lightly floured surface; knead about 5 minutes until smooth and elastic. Cover; let rest 10 minutes.
  • Roll dough into 14-inch square. Place chilled butter mixture onto one-half of dough. Fold over other half of dough; seal edges. Roll into 21x12-inch rectangle. Fold into thirds; seal edges. Cover with plastic food wrap; refrigerate 1 hour. Repeat rolling and folding dough 3 times. Cover; refrigerate 3 hours or overnight.
  • Roll out dough into 24x14-inch rectangle. Cut rectangle in half lengthwise; cut into 6 even sections, making 12 (7x4-inch) squares. Cut each square diagonally, making 24 triangles. Roll up each triangle loosely, starting from wide edge. Place point down onto greased baking sheets; curve ends. Cover; let rise about 30 minutes or ntil double in size.
  • Heat oven to 375°F.
  • Beat egg yolk and water in bowl; brush over croissants. Bake 13-16 minutes or until golden brown.

Nutrition Facts : Calories 200 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

BUTTERY CROISSANTS RECIPE: HOW TO MAKE IT



Buttery Croissants Recipe: How to Make It image

A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 10

1-1/2 cups butter, softened
1/3 cup all-purpose flour
DOUGH:
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1 large egg
1 teaspoon salt
3-1/2 to 3-3/4 cups all-purpose flour

Steps:

  • In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges. , Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight., Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles. , Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 115 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "butter croissants recipes"

QUICK BUTTER CROISSANTS RECIPE | ALLRECIPES
Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
From allrecipes.com
Reviews 4.4
Total Time 7 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 311.5 calories per serving
  • Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
See details


BUTTER CROISSANTS RECIPE - FOOD.COM
This recipe makes the best croissants. Be sure to use real butter. If you don't, the recipe will not turn out. If it were simply a matter of taste I would say use whatever you want, but in this case you have to use real butter because of its baking properties. I prefer to use salted butter but you may use unsalted if you wish. The preparation time is just a guess because you never know how long it's going to take for them to rise. I usually let mine rise for a bare minimum of 4 hours. So you may want to keep that in mind if you plan on serving them at a certain time. Note: If you wish to measure the flour by weight rather than by volume, 2 7/8 cups of flour is approximately equal to 12.68 ounces or 359 grams.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 234.2 per serving
  • Bake the croissants in a preheated 425° F oven for 12 to 15 minutes until they're golden brown.
See details


BUTTER CROISSANTS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 19 hr
  • Switch position of sheets in oven and rotate sheets 180°, then reduce temperature to 375°F and bake until croissants are deep golden, about 10 minutes more.
See details


CROISSANTS RECIPE - NYT COOKING
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
  • Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks, and continue to bake until the croissants are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.
See details


CROISSANTS RECIPE | ALLRECIPES
Authentic French croissants.
From allrecipes.com
Reviews 4.2
Total Time 11 hours 15 minutes
Category Bread, Yeast Bread Recipes
Calories 195.5 calories per serving
  • Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.
See details


CROISSANTS RECIPE | ALLRECIPES
Sep 04, 1998 · Slice chilled butter into 18 slices with a cheese slicer. Working with half the dough at a time (which is 12 croissants), roll dough into a 8 x 12 inch rectangle. (Put remaining butter and dough in refrigerator to keep cold.) Lay half the butter (9 slices) over top two thirds, leaving 1/2 inch margin all around.
From allrecipes.com
See details


BUTTER CROISSANTS - RECIPES | COOKS.COM
BUTTER CROISSANT ROLLS. Mix yeast with 2 tablespoons ... water. Add melted butter, remainder of the sugar ... sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes. Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...) 3. QUICK BUTTER CROISSANTS. In a large bowl, dissolve ... blend in melted butter.
From cooks.com
See details


BAKER'S CROISSANTS | KING ARTHUR BAKING
Spread the butter on a piece of plastic wrap and shape into an 8? square. Wrap and refrigerate for 30 minutes. Finish the dough: Add the melted butter to the sponge. Whisk together the remaining sugar, 2 1/2 cups (298g) of the flour, the dry milk, and salt and add to the sponge. Mix until the dough forms.
From kingarthurbaking.com
See details


HOMEMADE BUTTERY CROISSANTS RECIPE - BBC FOOD
The day before you want to bake the croissants, place the flour, sugar, salt and yeast in the bowl of a food mixer fitted with a dough hook, or a large mixing bowl. Pour in 350-400ml/12-14fl oz ...
From bbc.co.uk
See details


CLASSIC BUTTER CROISSANTS - CPA: CERTIFIED PASTRY AFICIONADO
Sep 26, 2016 · Grab the cold, unsalted butter to prepare the butter layer. Cut the butter length-wise into 1/2 inch slabs. Arrange the pieces on top of the parchment paper in the shape of a square about 5 1/2 inches x 5 1/2 inches, cutting the butter, as necessary, to fit. Place any cut pieces on top of the square.
From certifiedpastryaficionado.com
See details


BUTTER CROISSANTS - RECIPES | COOKS.COM
About 45 minutes before serving: ... heat, in hot butter, cook mushrooms and pepper ... degrees. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top with roast ... 380 calories per serving.
From cooks.com
See details


QUICK AND EASY BUTTER CROISSANTS - AHEAD OF THYME
Let the croissants rise at room temperature for 1.5 hours, or in a cooler place for 2-3 hours. Once ready, the croissants will start to puff up and almost double in size. Bake the croissants: Preheat oven to 425 F. Apply egg wash on each croissant.
From aheadofthyme.com
See details


BAKER'S CROISSANTS | KING ARTHUR BAKING
Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants.Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.
From kingarthurbaking.com
See details


CROISSANTS RECIPE | TASTE OF FRANCE
Jun 11, 2021 · 275g butter (unsalted) (chilled) 2 tbsp unrefined golden caster sugar; 1 tsp salt; 1 egg(s) (free range) (beaten) Directions. 1 Mix the water and the milk together. Dissolve the yeast in a little of the mixture in a small bowl and leave to stand for 5 minutes. 2 Put the flour in a mixing bowl and rub in 50g butter, until the mixture resembles ...
From tasteoffrancemag.com
See details


EASY CROISSANT RECIPE: THIS WAY IS SO MUCH EASIER! -BAKING ...
Feb 06, 2019 · HOW TO MAKE THIS EASY CROISSANT RECIPE. My goal here was to eliminate that extra step of creating a butter square and encasing it in the dough. It’s very effective for getting butter in each and every layer, but at the same time it can be time consuming.
From bakingamoment.com
See details


THE BEST KETO CROISSANTS - MOUTHWATERING MOTIVATION
May 03, 2020 · The cold butter and milk is the key to creating these layers along with folding of the dough. *New* Get Your Customized Keto Diet Plan For 1$ I am not going to lie, this recipe – as does any croissant recipe – takes a bit of work but I promise these are so worth it! And if you are stuck in quarantine with nothing to do, why not make some ...
From mouthwateringmotivation.com
See details


WHAT IS THE BEST BUTTER FOR CROISSANTS? – KNEAD RISE BAKE
The best butter for the home baker making croissants is slow-churned European style butter that contains at least 82% butterfat. This type of butter will contain less air and water which makes it more pliable and resistant to being absorbed in dough during lamination. If you’ve heard that you should look for 83-85% butterfat or professional ...
From kneadrisebake.com
See details


BUTTER CROISSANTS RECIPE - SAFINSTANTME.COM
11- Starting from the base, roll the triangles to form croissants. 12- Place the croissants on a baking tray, cover and leave to rest, allowing the croissants to rise. 13- Then, using a pastry brush, coat the croissants with the beaten egg and bake at 170°C until they turn golden (about 20 mins).
From safinstantgulf.com
See details


BUTTERY KETO CROISSANTS — FLAKEY LOW-CARB BREAD - LOW CARB YUM
Apr 05, 2021 · Instructions. Preheat the oven to 350 degrees. Place the mozzarella cheese and cream cheese into a microwave safe bowl, and heat at 30 second intervals until they are melted and well combined. Put the cheese dough into a mixing bowl, and add the coconut flour, psyllium husk powder, baking powder, egg and salt.
From lowcarbyum.com
See details


IN YOUR PRIME: CROISSANT RECIPE YOU MAKE IN UNDER 4 HOURS
Dec 05, 2021 · CROISSANTS. Yield: 16 servings. 1 cup plus 2 tablespoons water, about 75 degrees Fahrenheit. 2 tablespoons vegetable oil. 3 cups bread flour (420 grams or scant 15 ounces)
From daytondailynews.com
See details