AMISH FLOUR RECIPES

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AMISH CORN FRITTERS | JUST A PINCH RECIPES



Amish Corn Fritters | Just A Pinch Recipes image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Provided by Linda Kauppinen @cyrene

Categories     Other Breakfast

Number Of Ingredients 6

2 cup(s) fresh corn, grated
2 large eggs, beaten
3/4 cup(s) flour, sifted
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) baking powder

Steps:

  • Combine corn and eggs.
  • Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

AMISH CINNAMON BREAD | JUST A PINCH RECIPES



Amish Cinnamon Bread | Just A Pinch Recipes image

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.

Provided by Joyce Mason @Joy1228ce

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 10

BATTER
1/2 cup(s) salted butter
1 cup(s) sugar
1 large egg
1 cup(s) buttermilk
2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
CINNAMON/SUGAR MIXTURE
1/3 cup(s) sugar
1 teaspoon(s) cinnamon

Steps:

  • Cream together butter, 1 cup of sugar, and egg.
  • Add buttermilk, flour, and baking soda.
  • Mix in separate bowl the 1/3 c sugar and cinnamon.
  • Put 1/2 of batter (or a little less) into greased loaf pan (9x5).
  • Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  • Add remaining batter to pan.
  • Sprinkle with last of cinnamon topping.
  • Swirl with a knife.
  • Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Cool in pan for 20 minutes before removing from pan.

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Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.
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