SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
Provided by Sarah DiGregorio
Total Time 7 hours 30 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
- Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
Provided by Sarah DiGregorio
Total Time 7 hours 30 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
- Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER
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From themagicalslowcooker.com
From themagicalslowcooker.com
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From allrecipes.com
From allrecipes.com
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From themagicalslowcooker.com
From themagicalslowcooker.com
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SLOW COOKER REFRIED BEANS - THE MAGICAL SLOW COOKER
Jun 09, 2019 · Slow Cooker Refried Beans are easy to make and turn out ultra-creamy with butter as the secret ingredient. Great as a side dish or alone! This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.
From themagicalslowcooker.com
From themagicalslowcooker.com
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MEXICAN SLOW COOKER RECIPES | ALLRECIPES
Mexican food is great cooked in the slow cooker, from pulled pork and shredded beef to beans and soups. ... Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream. By Dani_Dizzle. Chicken Enchilada Slow Cooker …
From allrecipes.com
From allrecipes.com
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SLOW COOKER RECIPES FOR THE BUSY FAMILY - THE MAGICAL SLO…
This Slow Cooker Texas Trash Beef and Bean Dip is exceptionally creamy and hearty, making for the best game-day dip! Has beef, beans, cheese, and plenty of beautiful toppings. If you love to make an array of dips for your party, also try my Spinach Artichoke dip and Taco Dip! This Slow Cooker …
From themagicalslowcooker.com
From themagicalslowcooker.com
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From thespruceeats.com
From thespruceeats.com
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From mccormick.com
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From smartslowcooker.com
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Jan 13, 2016 · Overnight, soak your dried beans in the rice cooker (unplugged and turned off) you will be using with 3 cups of filtered water. In the morning, drain and rinse the hydrated beans, put them back in the rice cooker, and add 4 cups of filtered water, along with 1 bay leaf. Turn the rice cooker …
From strengthandsunshine.com
From strengthandsunshine.com
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TASTY AND SIMPLE RED BEANS AND RICE RECIPE | MINUTE® RICE
How to Make Red Beans and Rice. All of the bold flavors of this dish are infused into the white rice to make each bite full of flavor. However, the key to making this simplified version is to start with a base of chopped green bell pepper, celery and onion (the classic “trinity”)that are sautéed to perfection in butter. Next, combined with the beef broth, red kidney beans …
From minuterice.com
From minuterice.com
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Feb 04, 2020 · Try these low calorie slow cooker recipes that are perfect for a feel-good dinner everyone will love. ... We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. ... Made with fresh green beans, turkey bacon and garbanzo beans…
From tasteofhome.com
From tasteofhome.com
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