MONTEREY JACK JALAPENO CHEESE RECIPES
MONTEREY JACK AND JALAPEÑO SANDWICHES RECIPE | MYRECIPES
Monterey Jack cheese and pickled peppers combine for a new twist on pimiento cheese sandwiches. While this version is mild, you can increase the amount of jalapeño or use Monterey Jack cheese with jalapeño peppers for spicier sandwiches.
Provided by Krista Ackerbloom Montgomery & Ann Taylor Pittman
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 6
Steps:
- Heat a large grill pan over medium-high heat. Add 4 bread slices; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining bread slices. Rub 1 side of each bread slice with cut sides of garlic clove; discard garlic.
- Combine cheese and remaining ingredients, stirring well. Spread about 3 tablespoons cheese mixture over the garlic side of each of 4 bread slices; top each sandwich with 1 bread slice, garlic side down.
Nutrition Facts : Calories 352 calories, CarbohydrateContent 46.8 g, CholesterolContent 27 mg, FatContent 11.6 g, FiberContent 3 g, ProteinContent 14.6 g, SaturatedFatContent 6 g, SodiumContent 817 mg
CHEESY MONTEREY JACK CHEESE WITH JALAPEÑO DIP RECIPE ...
Our Cheesy Monterey Jack Cheese with Jalapeño Dip is sure to be a hit at your next get-together! Discover more recipes, Armstrong Cheese's full line of quality products and more.
Provided by Armstrong Cheese
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl mix together the sour cream (or yogurt) and mayo.
- Add in the granulated garlic and salt and stir well.
- Next, pour in the grated cheese and stir until well combined.
- Top with dill if desired.
- Serve immediately with crackers or veggies or keep in the fridge until ready to use.
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Reviews 1
Calories 405 per serving
Reviews 1
Calories 405 per serving
- * Up to 7 c. Or possibly use 5 c. canned broth diluted with 2 c. water 1. In heavy saucepan, bring stock to boil over high heat. Remove from heat and keep hot. 2. In large heavy saucepan, heat butter over moderately low heat. Add in onion, jalapenos and garlic and cook, stirring occasionally, till softened, 6 to 8 min. Add in rice and stir to coat well with butter. Stir in 1 c. warm stock and cook, stirring, till liquid is absorbed (10 to 12 min). 3. Continue to cook risotto; add in warm stock 1/2 c. at a time and stir till absorbed and grains are just tender but still hard to bite, 30 to 40 min. 4. Grate cheese. Stir 1/3 c. cheese into risotto. Cover and let stand 3 min. Serve on plates and pass remaining cheese and pepper mill separately.
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JALAPENO JACK BURGERS RECIPE - CHEESE.FOOD.COM
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Reviews 5.0
Total Time 30 minutes
Calories 382.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 382.4 per serving
- Grill burgers or cook as usual until done. Your burgers will have a spicy, cheesey surprise in the middle of each one. Delicious!
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From missionfoods.com
Total Time 0 minutes
Cuisine Mexican
Calories calories per serving
Total Time 0 minutes
Cuisine Mexican
Calories calories per serving
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