PEAS AND MUSHROOMS RECIPES

Name: Peas with Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 pound fresh mushrooms, sliced; 2 tablespoons sliced green onions; 1 tablespoon butter; 1/4 teaspoon dried marjoram; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; Dash ground nutmeg; 1 package (10 ounces) frozen peas, cooked

PEAS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Peas with Mushrooms Recipe: How to Make It image

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

Steps:

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts : Calories 95 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

SAUTEED PEAS WITH MUSHROOMS AND GARLIC RECIPE - FOOD.COM

Sauteed Peas With Mushrooms and Garlic Recipe - Food.com image

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag frozen peas
8 ounces sliced mushrooms
2 -4 garlic cloves, to your taste
4 tablespoons butter
salt and pepper

Steps:

Melt butter in skillet.
Add mushrooms and garlic.
Saute until mushrooms are tender, about 5 minutes.
Add frozen peas and stir to coat.
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
Salt and pepper to taste.

Nutrition Facts : Calories 203.8, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 226.9, CarbohydrateContent 17.8, FiberContent 5.7, SugarContent 6.8, ProteinContent 7.9

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