CAKE MIX GINGERBREAD COOKIES RECIPES

Name: Gingerbread Recipe (Gingerbread Cake)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup Butter (Unsalted); 1/2 cup Brown sugar; 1 cup Molasses (Unsulphered); 1 Egg (Large); 2.5 cups All-purpose flour; 1.5 tsp Baking soda; 2 tsp Ginger powder; 1 tsp Cinnamon powder; 1/2 tsp Cloves powder; 1 cup Water (Boiling hot); 1 cup Cream cheese frosting (Or whipped cream)

EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ

Easy Gingerbread Recipe {Gingerbread Cake} - CakeWhiz image

Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.

Provided by CakeWhiz

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup Butter (Unsalted)
1/2 cup Brown sugar
1 cup Molasses (Unsulphered)
1 Egg (Large)
2.5 cups All-purpose flour
1.5 tsp Baking soda
2 tsp Ginger powder
1 tsp Cinnamon powder
1/2 tsp Cloves powder
1 cup Water (Boiling hot)
1 cup Cream cheese frosting (Or whipped cream)

Steps:

In a large mixing bowl, cream together butter and sugar.
Add molasses and egg and mix until smooth.
In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
Dump this dry mixture into the wet mixture and mix until just combined.
Add water very carefully and mix until smooth. Don't burn yourself!
Pour batter in a greased and floured square pan (Dimensions 9x9).
Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow it to cool down. Then, cut square slices.
Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!

Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving

EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ

Easy Gingerbread Recipe {Gingerbread Cake} - CakeWhiz image

Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.

Provided by CakeWhiz

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup Butter (Unsalted)
1/2 cup Brown sugar
1 cup Molasses (Unsulphered)
1 Egg (Large)
2.5 cups All-purpose flour
1.5 tsp Baking soda
2 tsp Ginger powder
1 tsp Cinnamon powder
1/2 tsp Cloves powder
1 cup Water (Boiling hot)
1 cup Cream cheese frosting (Or whipped cream)

Steps:

In a large mixing bowl, cream together butter and sugar.
Add molasses and egg and mix until smooth.
In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
Dump this dry mixture into the wet mixture and mix until just combined.
Add water very carefully and mix until smooth. Don't burn yourself!
Pour batter in a greased and floured square pan (Dimensions 9x9).
Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow it to cool down. Then, cut square slices.
Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!

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