BEST BREAKFAST SAUSAGE BALLS EVER RECIPE | ALLRECIPES
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories Breakfast Sausage
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 45 sausage balls
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 16.9 mg, FatContent 5.3 g, FiberContent 0.1 g, ProteinContent 3.5 g, SaturatedFatContent 2.4 g, SodiumContent 199.3 mg, SugarContent 0.3 g
BEST SAUSAGE BALLS EVER RECIPE - FOOD.COM
Make and share this Best Sausage Balls Ever recipe from Food.com.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 25-30 Balls
Number Of Ingredients 9
Steps:
- Preheat Oven to 375*.
- Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
- Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
- Do Not Over Bake.
- These balls can be frozen for 30 days and still taste great!
Nutrition Facts : Calories 168.1, FatContent 11.9, SaturatedFatContent 5, CholesterolContent 28.9, SodiumContent 452.3, CarbohydrateContent 8, FiberContent 0.3, SugarContent 2, ProteinContent 7
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