BEST EVER SAUSAGE BALLS RECIPES

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BEST BREAKFAST SAUSAGE BALLS EVER RECIPE | ALLRECIPES



Best Breakfast Sausage Balls Ever Recipe | Allrecipes image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories     Breakfast Sausage

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 45 sausage balls

Number Of Ingredients 5

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  • Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  • Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 16.9 mg, FatContent 5.3 g, FiberContent 0.1 g, ProteinContent 3.5 g, SaturatedFatContent 2.4 g, SodiumContent 199.3 mg, SugarContent 0.3 g

BEST SAUSAGE BALLS EVER RECIPE - FOOD.COM



Best Sausage Balls Ever Recipe - Food.com image

Make and share this Best Sausage Balls Ever recipe from Food.com.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 25-30 Balls

Number Of Ingredients 9

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Preheat Oven to 375*.
  • Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
  • Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
  • Do Not Over Bake.
  • These balls can be frozen for 30 days and still taste great!

Nutrition Facts : Calories 168.1, FatContent 11.9, SaturatedFatContent 5, CholesterolContent 28.9, SodiumContent 452.3, CarbohydrateContent 8, FiberContent 0.3, SugarContent 2, ProteinContent 7

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