FLATBREAD CRACKERS RECIPES

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CRISP ROSEMARY FLATBREAD RECIPE | EPICURIOUS



Crisp Rosemary Flatbread Recipe | Epicurious image

Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you'll ever make: Rather than cutting the dough into small pieces, you bake three large pieces, then break them into smaller ones to serve. The jagged edges invite nibbling.

Provided by Maggie Ruggiero

Total Time 45 min

Cook Time 15 min

Yield Makes 4 servings

Number Of Ingredients 8

1 3/4 cups unbleached all-purpose flour
1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil plus more for brushing
Flaky sea salt such as Maldon

Steps:

  • Preheat oven to 450°F with a heavy baking sheet on rack in middle.
  • Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times.
  • Divide dough into 3 pieces and roll out 1 piece (keep remaining pieces covered with plastic wrap) on a sheet of parchment paper into a 10-inch round (shape can be rustic; dough should be thin).
  • Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt. Slide round (still on parchment) onto preheated baking sheet and bake until pale golden and browned in spots, 8 to 10 minutes. Transfer flatbread (discard parchment) to a rack to cool, then make 2 more rounds (1 at a time) on fresh parchment (do not oil or salt until just before baking). Break into pieces.

RECIPE HOMEMADE FLATBREAD CRACKERS | WHISPERING PINES BED ...
From bbwhisperingpines.com
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CRISPY "EVERYTHING" FLATBREADS | ALLRECIPES
May 22, 2019 · Directions Step 1 Combine all-purpose flour and spelt flour in a bowl. Add salt, pepper, cayenne, garlic powder, and onion powder. Step 2 Wrap dough in plastic wrap and let rest about 1 hour in the fridge or at room temperature. Step 3 Preheat the oven to 375 degrees F (190 degrees C). Step 4 Divide ...
From allrecipes.com
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EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF YUM
Sep 02, 2015 · Instructions Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until... Add the water and pulse just until the dough starts to stick together (about 10 seconds). Remove the dough, press... Roll out each individual piece of dough as thin ...
From pinchofyum.com
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BASIL FLATBREAD CRACKERS RECIPE | MARTHA STEWART
Dec 28, 2011 · Ingredient Checklist. 2 cups all-purpose flour, plus more for surface. 1/4 cup coarsely chopped fresh basil, plus 40 whole basil leaves. Coarse salt. 1 teaspoon sugar. 3 tablespoons cold unsalted butter, cut into small pieces. 1 cup heavy cream. 1 large egg white, lightly beaten for egg wash.
From marthastewart.com
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PARMESAN-ROSEMARY FLATBREAD CRACKERS RECIPE | MYRECIPES
Jul 26, 2013 · Carefully remove the top piece of parchment. Sprinkle dough lightly with salt, pressing to adhere. Place parchment with rolled dough on the preheated baking sheet. Bake at 425° for 5 minutes or until crackers are browned in spots. Remove parchment and crackers from oven, and place on a wire rack to cool.
From myrecipes.com
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PARMESAN-ROSEMARY FLATBREAD CRACKERS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place a baking sheet on the middle rack in oven. Preheat oven to 425° (keep pan in oven as it preheats). Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cheese) in a large bowl. Make a well in center of mixture; add 1 ...
From myrecipes.com
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BASIL FLATBREAD CRACKERS RECIPE | MARTHA STEWART
Step 2. Briefly knead dough on a lightly floured surface. Divide dough into 4 equal pieces; shape into rectangles, and wrap each in plastic wrap. Refrigerate until firm, about 30 minutes. Step 3. Roll out 1 piece of dough on a lightly floured surface into a very thin rectangle (about 12 by 16 inches).
From marthastewart.com
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FLATBREAD CRACKER RECIPE - SHARE-RECIPES.NET
Best Keto Crackers Recipe Crispiest Low Carb Crackers. 3 hours ago 6. Keep crackers on paper and place the paper onto a cookie sheet and bake at 400 degrees for about 8-9 min, depending on how hot your oven runs, keeping an eye so as …. Rating: 4.5/5(4) 1.Preheat oven to 400 degrees 2.In a small bowl add the chia seeds and water.
From share-recipes.net
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RECIPES - CRACKER FLATBREAD - BAKESPACE.COM
Maggie Savage’s Gluten Free, Nut Free, Soy Free Vegan Savoury Rosemary Crackers
From bakespace.com
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FLATBREAD CRACKERS + TARAMASALATA RECIPE | MYRECIPES
Learn how to make Flatbread Crackers + Taramasalata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com
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RECIPE: PARCHMENT FLATBREAD CRACKERS | THE SEATTLE TIMES
Apr 25, 2013 · ¾ teaspoon salt. ¾ cup warm water. 2 tablespoons extra-virgin olive oil, or as needed. 3 tablespoons mixed seeds, such as black and white sesame seed, fennel seed and poppy seed
From seattletimes.com
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CROCCANTINI FLATBREAD CRACKERS – TRUST IN KIM (SHE WILL ...
Jan 01, 2017 · Posted on January 1, 2017 Author Kim Heinrichs Categories appetizer, baked goods, Uncategorized, vegan, vegetarian Tags cracker recipe, crackers and cheese appetizer, crispy flatbread recipe, croccantini, homemade crackers, La Panzanella Croccantini
From trustinkim.com
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HOMEMADE GRAIN FREE SIX SEED FLATBREAD CRACKERS
Feb 21, 2018 · Instructions. Place all of the seeds, flax meal, salt, and pepper in a mixing bowl and stir to combine. Add the water and honey, and mix well. Set the mixture aside for about 15 minutes, or until the liquid is absorbed. While the seeds are sitting, preheat the oven to 300 degrees, and set the oven rack to the middle position.
From cravingsomethinghealthy.com
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HOMEMADE CRACKERS RECIPE (EASY DIY!) – A COUPLE COOKS
Apr 08, 2020 · Whiz the dough in a food processor. You can also stir by hand. Rest for 10 minutes. Divide the dough into 2 balls and let it rest for 10 minutes. Roll out each dough into a very thin sheet. The thinner the better, because thin dough gets the crispiest. Use a pizza cutter to cut into crackers, about 1 ½ inches wide.
From acouplecooks.com
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LAVASH FLATBREAD RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Some recipes for lavash use yeast and have a softer, chewier texture. The lavash recipe below has a crispy texture similar to a cracker, thus its common name "cracker bread." Serve with eggs, cheese, labneh, or any dips or spreads of your liking.
From thespruceeats.com
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SMOKED MOZZARELLA SPREAD WITH FLATBREAD CRACKERS RECIPE ...
Instructions Checklist. Step 1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and ...
From foodandwine.com
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ITALIAN FLATBREAD CRACKERS - ALL INFORMATION ABOUT HEALTHY ...
Discover detailed information for Italian Flatbread Crackers available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Italian Flatbread Crackers .
From therecipes.info
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FLATBREAD CRACKER RECIPE - COOKEATSHARE
Trusted Results with Flatbread cracker recipe. Flat Bread - All Recipes. Looking for flat bread recipes? Allrecipes has more than 30 trusted flat bread recipes complete with ratings, reviews and baking tips. flat bread crackers Recipes at Epicurious.com. Herbed Bread, Cracker and Leek Dressing Bon Appétit, November 1996 ...
From m.cookeatshare.com
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