EASY TURKEY GRAVY RECIPES

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EASY TURKEY GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Turkey Gravy Recipe: How to Make It - Taste of Home image

A traditional, from-scratch easy turkey gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 servings (1/4 cup each).

Number Of Ingredients 6

Turkey drippings
3 to 3-1/2 cups chicken broth, divided
1/2 cup all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY TURKEY GRAVY RECIPE - FOOD.COM



Easy Turkey Gravy Recipe - Food.com image

Make and share this Easy Turkey Gravy recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

2 tablespoons turkey drippings
2 cups chicken broth or 2 cups water
2 tablespoons cornstarch
1/4 cup cold water or 1/4 cup milk
salt and pepper

Steps:

  • Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
  • In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.

Nutrition Facts : Calories 7.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 1.8, FiberContent 0, SugarContent 0, ProteinContent 0

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FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
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Reviews 4.5
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Calories 40 per serving
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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EASY MAKE-AHEAD TURKEY GRAVY RECIPE - FOOD.COM
I am not very skilled in the gravy department, so when I saw this in the local paper I thought it's worth a try. Well it will be how I make my turkey gravy from now on. Its very simple and quite tasty, and I can say I made it myself. It has a nice color and best of all NO LUMPS!
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Reviews 5.0
Total Time 10 minutes
Calories 117.2 per serving
  • At this point, you can cool, cover and refrigerate the gravy base for as long as 4 days. Reheat in a medium-sized pan. When turkey is done, skim off fat and pour drippings into gravy base and bring it to serving temperature.
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EASY TURKEY GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME
A traditional, from-scratch easy turkey gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories per serving
  • Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
See details


EASY TURKEY GRAVY RECIPE - FOOD.COM
Make and share this Easy Turkey Gravy recipe from Food.com.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 7.6 per serving
  • In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
See details


FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
See details


EASY MAKE-AHEAD TURKEY GRAVY RECIPE - FOOD.COM
I am not very skilled in the gravy department, so when I saw this in the local paper I thought it's worth a try. Well it will be how I make my turkey gravy from now on. Its very simple and quite tasty, and I can say I made it myself. It has a nice color and best of all NO LUMPS!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 117.2 per serving
  • At this point, you can cool, cover and refrigerate the gravy base for as long as 4 days. Reheat in a medium-sized pan. When turkey is done, skim off fat and pour drippings into gravy base and bring it to serving temperature.
See details


EASY TURKEY GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME
A traditional, from-scratch easy turkey gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories per serving
  • Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
See details


EASY TURKEY GRAVY RECIPE - FOOD.COM
Make and share this Easy Turkey Gravy recipe from Food.com.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 7.6 per serving
  • In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
See details


FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
See details


EASY MAKE-AHEAD TURKEY GRAVY RECIPE - FOOD.COM
I am not very skilled in the gravy department, so when I saw this in the local paper I thought it's worth a try. Well it will be how I make my turkey gravy from now on. Its very simple and quite tasty, and I can say I made it myself. It has a nice color and best of all NO LUMPS!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 117.2 per serving
  • At this point, you can cool, cover and refrigerate the gravy base for as long as 4 days. Reheat in a medium-sized pan. When turkey is done, skim off fat and pour drippings into gravy base and bring it to serving temperature.
See details


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Directions Step 1 Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper,... Step 2 Warm the milk in the …
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Ingredients Reserved pan drippings from Herb-Roasted Turkey Chicken broth (up to 2 1/2 cups), divided ¼ cup butter ¼ cup all-purpose flour
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See details


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Nov 08, 2018 · 2 cups turkey stock and pan drippings 1/2 teaspoon House Seasoning Blend 1/4 teaspoon Poultry Seasoning Blend US Customary – …
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Dec 28, 2020 · To Prepare Gravy With Cornstarch Create a slurry by combining cornstarch and water in a small bowl. Bring broth and drippings to a boil over …
From spendwithpennies.com
See details


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From sweetcsdesigns.com
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