FRENCH ONION SOUP POTATOES RECIPES

Name: French Onion Potato Soup
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 stick salted butter; 1 large onion, thinly sliced; 1 tsp. fresh thyme; 2 tsp. kosher salt; Black pepper, to taste; 1 bay leaf; 2 garlic cloves; 1/2 c. dry white wine; 2 lb. russet potatoes (about 3 large), peeled and chopped into 1-inch pieces; 6 c. low-sodium chicken broth; 1/2 c. heavy cream; 12 slices baguette; 3 c. (about 9 ounces) grated gruyère cheese

FRENCH ONION POTATO SOUP - THE PIONEER WOMAN – RECIPES ...

French Onion Potato Soup - The Pioneer Woman – Recipes ... image

If you're wondering which cozy fall or winter soups to make this year, look no further than this French onion potato soup, made right in your Dutch oven.

Provided by Ree Drummond

Categories soup

Total Time 1 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 stick salted butter
1 large onion, thinly sliced
1 tsp. fresh thyme
2 tsp. kosher salt
Black pepper, to taste
1 bay leaf
2 garlic cloves
1/2 c. dry white wine
2 lb. russet potatoes (about 3 large), peeled and chopped into 1-inch pieces
6 c. low-sodium chicken broth
1/2 c. heavy cream
12 slices baguette
3 c. (about 9 ounces) grated gruyère cheese

Steps:

Melt 4 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the onion, thyme, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the onion is very soft and a light golden brown, 10 to 15 minutes. Add the bay leaf, garlic and wine to the pot and cook until the wine is almost completely evaporated, about 1 minute. Stir in the potatoes, chicken broth, the remaining 1 teaspoon salt and a few grinds of pepper and bring to a boil. Cook until the potatoes are very soft, 10 to 15 minutes. Discard the bay leaf. Use an immersion blender to puree the soup in the pot until smooth. (Or puree in a regular blender in batches, then return to the pot.) Stir in the heavy cream and remaining 4 tablespoons butter until melted. Preheat the broiler. Divide the soup among six 10-ounce ramekins. Place 2 slices of bread on top of each; sprinkle the bread and soup with the gruyère (about 1/2 cup per ramekin). Place on a foil-lined baking sheet and broil until the cheese is bubbly and starting to brown in spots, 2 to 3 minutes.

APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES

Applebee's French Onion Soup Recipe | Top Secret Recipes image

It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 25 minutes0S

Prep Time 42 minutes30S

Cook Time 42 minutes30S

Ingredients

Nutrition Facts : Calories 368 calories

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