CRISPY SZECHUAN TOFU RECIPES
CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU RECIPE | JEFF ...
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu.
- Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Transfer to a paper-towel-lined plate to drain. Repeat with the remaining eggplant and the tofu.
- In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch.
- Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Simmer until slightly thickened, 2 to 3 minutes.
- Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro.
CRISPY SZECHUAN TOFU & NOODLE BOWL | CAULDRON FOODS
This dish is quick, easy, and tasty - a real weekday winner! Marinating our Tofu Block in traditional Szechuan ingredients gives it another dimension of flavour, perfectly complimenting the choy sum and spring onions.
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 13
Steps:
- Start by preparing the szechuan marinade for the tofu, simply add all of the ingredients to a medium sized bowl and whisk together Drain the water from the tofu, wrap in a tea towel and squeeze to remove excess liquid, then slice into 2-3cm cubes Add the tofu to the bowl of marinade and toss until all coated then set aside for 30 minutes (you can leave overnight if you have time) Once marinated, add 1tsp sesame oil to a non stick frying pan on a high heat, then add in the tofu and allow to sizzle on each side for around 4-5 minutes Note, you should have a bit of the marinade left at the bottom of the bowl, save this to toss in the noodles at the end Add the noodles to a pot of boiling water for 3-4 minutes, blanching the choy sum for the last 60 seconds, drain the water then add the little bit of marinade to coat the noodles Take the tofu of the heat and add to the bowl along with the choy sum (chopped of whole) and sprinkle with spring onions and chilli flakes
More about "crispy szechuan tofu recipes"
SZECHUAN TOFU WITH CAULIFLOWER RECIPE | COOKING LIGHT
We combine everything you love about Chinese takeout—the sweet, savory, spicy sauce; the super-crispy tofu; and the crisp-tender, perfectly caramelized vegetables—into one quick vegetarian main. Celery takes on a leading role rather than a base ingredient here: It maintains its crunch, adds a natural saltiness, and is a nice foil to the more robust flavors in the dish. Szechuan here refers to the stir-fry method rather than a tingling, chile-laden heat. If you want more spice, swap the crushed red pepper for one or two very thinly sliced Thai red chiles.
From cookinglight.com
Total Time 25 minutes
Calories 271 per serving
From cookinglight.com
Total Time 25 minutes
Calories 271 per serving
- Pat tofu dry with paper towels. Place 7 teaspoons cornstarch in a large bowl. Add tofu; toss to coat. Remove tofu from bowl. Heat oil in a large nonstick skillet over medium-high. Add tofu; cook 6 minutes or until golden and crisp, stirring occasionally. Remove tofu to a plate with a slotted spoon. Combine remaining 2 teaspoons cornstarch and 1/4 cup stock in a bowl, stirring with a whisk until smooth. Stir in remaining 3/4 cup stock, soy sauce, vinegar, and hoisin. Add cauliflower to remaining oil in pan; cook 3 minutes or until lightly browned, stirring occasionally. Add celery and garlic; sauté 2 minutes. Add ketchup and pepper; cook 1 minute, stirring to coat. Add stock mixture to pan; bring to a boil. Cook 2 minutes or until liquid is slightly thickened. Add cooked tofu; toss. Top with green onions.
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MAPO TOFU RECIPE | CHINA SICHUAN FOOD
Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
- Serve immediately with steamed rice.
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SZECHUAN TOFU WITH CAULIFLOWER RECIPE | COOKING LIGHT
We combine everything you love about Chinese takeout—the sweet, savory, spicy sauce; the super-crispy tofu; and the crisp-tender, perfectly caramelized vegetables—into one quick vegetarian main. Celery takes on a leading role rather than a base ingredient here: It maintains its crunch, adds a natural saltiness, and is a nice foil to the more robust flavors in the dish. Szechuan here refers to the stir-fry method rather than a tingling, chile-laden heat. If you want more spice, swap the crushed red pepper for one or two very thinly sliced Thai red chiles.
From cookinglight.com
Total Time 25 minutes
Calories 271 per serving
From cookinglight.com
Total Time 25 minutes
Calories 271 per serving
- Pat tofu dry with paper towels. Place 7 teaspoons cornstarch in a large bowl. Add tofu; toss to coat. Remove tofu from bowl. Heat oil in a large nonstick skillet over medium-high. Add tofu; cook 6 minutes or until golden and crisp, stirring occasionally. Remove tofu to a plate with a slotted spoon. Combine remaining 2 teaspoons cornstarch and 1/4 cup stock in a bowl, stirring with a whisk until smooth. Stir in remaining 3/4 cup stock, soy sauce, vinegar, and hoisin. Add cauliflower to remaining oil in pan; cook 3 minutes or until lightly browned, stirring occasionally. Add celery and garlic; sauté 2 minutes. Add ketchup and pepper; cook 1 minute, stirring to coat. Add stock mixture to pan; bring to a boil. Cook 2 minutes or until liquid is slightly thickened. Add cooked tofu; toss. Top with green onions.
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SZECHUAN TOFU & GREEN BEAN STIR-FRY RECIPE | EATINGWELL
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust.
From eatingwell.com
Reviews 4.3
Total Time 30 minutes
Category Healthy Vegetarian Stir Fry Recipes
Calories 216.2 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 30 minutes
Category Healthy Vegetarian Stir Fry Recipes
Calories 216.2 calories per serving
- Reduce heat to medium. Add the remaining 1 tablespoon oil to the pan. Add green beans, garlic and ginger; cook, stirring constantly, for 1 minute. Add the remaining 1/4 cup water, cover and cook until the beans are crisp-tender, 2 to 4 minutes. Stir the reserved soy sauce mixture and pour it over the green beans. Cook, stirring, until thickened, about 1 minute. Add the tofu and cook, stirring, until heated through, about 1 minute more.
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CRISPY SMOKED SALT & PEPPER TOFU WITH SZECHUAN NOODLE STIR ...
From apinchofsaffron.nl
Total Time 30 minutes
Cuisine Asian, Chinese, Szechuan
Calories per serving
Total Time 30 minutes
Cuisine Asian, Chinese, Szechuan
Calories per serving
- Finally add the crispy tofu, mix it through carefully and serve immediately, topped off with some spring onions and chili oil if you like!
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CRISPY TOFU WITH BALSAMIC TOMATOES RECIPE - NYT COOKING
You don’t need to fry tofu to get it crisp-edged and golden brown. Drizzling it with a mix of cornstarch and oil, then roasting it will deliver a closely crunchy approximation that won’t splatter oil across your countertop. Here, the tofu is roasted alongside balsamic-glazed cherry tomatoes, sliced garlic and red onions, all of which caramelize as they cook. Top everything with a handful of fresh herbs, then serve it over rice, quinoa or another grain for an easy, plant-based meal. Note that the recipe serves only two to three. To double it, use two sheet pans and add a few extra minutes to the cook time.
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
From cooking.nytimes.com
Reviews 4
Total Time 55 minutes
- To serve, sprinkle cilantro on top and drizzle with balsamic and oil, if you’d like.
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SZECHUAN TOFU AND VEGGIES | FEASTING AT HOME
Mar 29, 2019 · With tofu, I generally use ½ teaspoon kosher salt per ½ pound of tofu. Swirl the seasoned oil around until spread out uniformly. Swirl the seasoned oil around until spread out uniformly. Add tofu and sear on at least two sides, until crispy and golden.
From feastingathome.com
From feastingathome.com
5 RECIPES FOR ENJOYING TOFU THE CRISPY WAY | FN DISH ...
Jul 24, 2020 · Crispy Szechuan-Style Eggplant and Tofu Quick PSA: there are a lot of different varieties of tofu. But for crispy tofu, opt for firm or extra-firm, which will hold up to pressing and pan-frying.
From foodnetwork.com
From foodnetwork.com
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SZECHUAN TOFU | A NEW YORK FOODIE
From anewyorkfoodie.com
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EASY ONE PAN SZECHUAN VEGETABLES AND TOFU RECIPE
Apr 20, 2017 · 1 ½ cups bean sprouts, [100 g] 1 large fresh tomato, cut and blended to a puree (or 150 ml canned tomato puree) 4 – 5 cloves, ground (or 1/2 teaspoon Sichuan peppercorn*, ground) 1 star anise*. 1 tablespoon ginger-garlic paste, make your own homemade minced ginger and garlic, see notes below.
From veganlovlie.com
From veganlovlie.com
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CRISPY TOFU WITH SZECHUAN PEPPER AND CHILLI / PICKLED ...
Feb 16, 2018 · Crispy Tofu with Szechuan Pepper and Chilli, and Pickled Cucumber with Ginger and Chinese Vinegar. The crispy tofu recipe has a wonderful mixture of flavours – licorice, spicy, savoury and smoky because of the Chinese Five Spice and Szechuan peppercorn, they are two of the most important ingredients in Chinese kitchen.
From gingerandchorizo.wordpress.com
From gingerandchorizo.wordpress.com
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EASY ONE PAN SZECHUAN VEGETABLES AND TOFU RECIPE
Apr 20, 2017 · Add in the tofu pieces. Stir fry until tofu is slightly crispy on all sides (about 10 minutes). Add a little of the shiitake water if the tofu is sticking to the pan. Add the carrots and stir fry for about 3 minutes. Add the tomato puree and continue to sauté for 2 – 3 minutes. Next add the courgette and bell peppers.
From veganlovlie.com
From veganlovlie.com
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CRISPY FRIED TOFU RECIPE - HUNGRY HUY
May 17, 2021 · This is some of the crispiest fried tofu you’ll ever try. I’ve often ordered crispy tofu at our local Szechuan restaurants and wanted to know how to get that perfectly fried outer layer, and this recipe finally shows you how! In general, tofu is soybean milk and water cooked with a salt-based or acidic coagulant. Once they are cooked together,…Continue Reading?
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From hungryhuy.com
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TOFU IN SPICY GARLIC SAUCE (SZECHUAN YU XIANG-INSPIRED ...
Jun 12, 2021 · Crispy pieces of tofu in a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy, and a hint of sweetness. The sauce is inspired by Szechuan yuxiang ??, also known as fish fragrance (but doesn’t actually contain any seafood), which is a sauce used to ...
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From thefoodietakesflight.com
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · Crispy Szechuan Beef (Gan Bian Niu Rou Si) ... Eggplant and ground pork are stir-fried with chile paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the amount of eggplant. ... 10 Vegetarian and Vegan Tofu Stir-Fry Recipes The Spruce Eats.
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From thespruceeats.com
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RIDICULOUSLY CRISPY AIR FRIED TOFU - LIVE EAT LEARN
Nov 17, 2020 · Crispy Tofu Ingredients. There are two main components to this crispy tofu: the tofu (duh), and the marinade. Tofu: Use extra-firm tofu, which has more water squeezed out of it than the soft or silken varieties.Less water = more crisp! Soy sauce: Soy (or tamari for gluten-free) adds a rich and salty flavor that levels up your tofu.; Oil: We’ll use a blend of sesame/olive oil to add flavor ...
From liveeatlearn.com
From liveeatlearn.com
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CRISPY KUNG PAO TOFU RECIPE - SERIOUS EATS
Feb 19, 2021 · Add leeks, celery, and long pepper and cook, stirring and tossing, until vegetables are lightly charred and tender-crisp, about 1 1/2 minutes. Clear a space in the center of the wok and add the scallion/ginger/garlic mixture. Cook, stirring, until fragrant, about 30 seconds. Add peanuts, dried chilies, and drained tofu.
From seriouseats.com
From seriouseats.com
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HOME STYLE TOFU (????) - OMNIVORE'S COOKBOOK
Oct 06, 2020 · Add the garlic, ginger, green onion (white part), and doubanjiang to the pan. Turn the heat to medium. Stir fry to release the fragrance until the oil turns red, about 2 minutes. Add the fried tofu, carrots, bell peppers, and bamboo. Stir fry for 30 seconds to 1 minute.
From omnivorescookbook.com
From omnivorescookbook.com
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SICHUAN BOK CHOY TOFU STIR FRY RECIPE - THE WANDERLUST KITCHEN
Dec 14, 2021 · Add the tofu, working in batches if necessary, and cook for one minute per side (6 minutes total) until golden brown. Transfer to a paper-towel lined plate to drain. When finished frying the tofu, add the bok choy to the pan and cook for 2 to 3 minutes; until browned and wilted. Give the sauce a good stir and add it to the pan along with the tofu.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
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SPICY CRISPY TOFU RECIPE - SHARE-RECIPES.NET
Crispy (And Spicy) Keto Baked Tofu Keto Pots. 6 hours ago Marinate the tofu for a minimum of 30 minutes, turning occasionally. Preheat the oven. While your tofu is marinating, preheat your oven to 400?. Prepare the tofu for baking. Arrange the tofu evenly on a lightly greased baking sheet. Bake. Bake the tofu for approximately 30-35 minutes, flipping once about halfway through.
From share-recipes.net
From share-recipes.net
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