PULLED CHICKEN RECIPE STOVE TOP RECIPES

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STOVETOP RANCH PULLED CHICKEN - HIDDEN VALLEY



Stovetop Ranch Pulled Chicken - Hidden Valley image

Stovetop Ranch Pulled Chicken

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Steps:

  • Season boneless skinless chicken thighs with Hidden Valley® Original Ranch® Seasoning Shaker. Place a large skillet with olive oil on the stove over high heat and warm up the oil. Add the chicken and sear it on both sides for a few minutes so that each side is golden brown.

  • Add a cup or so of chicken broth to the skillet (throw a little white wine in there too if you have an open bottle) and cover the skillet with a tight-fitting lid. Reduce the heat to medium and let the chicken cook for 25-30 minutes.

  • After about 20 minutes, flip the chicken over to the other side and continue to cook for another 10 minutes. Turn the heat off and using 2 forks, shred the chicken. You can use this in many different ways -- pile into tortillas or between bread, serve over rice, pasta or salad, eat plain or stir into to soup or stew.

Nutrition Facts : Calories 0

HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN



How to Make Tender Flavorful Shredded Chicken image

This is our favortie method for making shredded chicken. Gently simmering boneless chicken thighs in a flavorful cooking broth, helps them become tender and very moist. We go the extra step to make sure the chicken is as juicy and flavorful as possible. Once the chicken is cooked, we simmer the cooking liquid down by one-third, and then spoon the concentrated broth over the chicken.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield Makes about 5 cups of shredded chicken

Number Of Ingredients 8

3 pounds boneless chicken thighs (or combination of thighs and breast)
1 medium onion, peeled and sliced
4 cloves garlic, peeled and lightly crushed
1 bay leaf
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground black pepper
Water

Steps:

  • Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
  • Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.
  • Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
  • After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated.
  • Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 139, ProteinContent 18 g, CarbohydrateContent 2 g, FiberContent 0 g, SugarContent 1 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 99 mg, SodiumContent 356 mg

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