COOKING ROCK SHRIMP RECIPES

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FRIED ROCK SHRIMP RECIPE - FOOD.COM



Fried Rock Shrimp Recipe - Food.com image

Make and share this Fried Rock Shrimp recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb rock shrimp
1/2 cup flour
1 egg wash
2 cups panko breadcrumbs (Japanese bread crumbs)
4 cups corn oil
1 tablespoon butter
1/2 cup Thai sweet chili sauce
2 tablespoons tequila
1 medium lime, juice of

Steps:

  • Directions.
  • 1. For Shrimp:.
  • Using 3 shallow baking dishes 1 for flour, egg and Panko.
  • dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
  • In a heavy sauce pan or deep fryer heat oil to 325 degrees.
  • add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
  • 2. For Sauce:.
  • In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.

Nutrition Facts : Calories 2381.4, FatContent 226, SaturatedFatContent 31.1, CholesterolContent 179.9, SodiumContent 1048.5, CarbohydrateContent 59.5, FiberContent 4.9, SugarContent 7.2, ProteinContent 32.8

ROCK SHRIMP TEMPURA (PAN-FRIED) RECIPE | ALLRECIPES



Rock Shrimp Tempura (Pan-Fried) Recipe | Allrecipes image

This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.

Provided by Cipher

Categories     Appetizers and Snacks    Seafood    Shrimp

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 11

1 egg yolk
2 teaspoons chili-garlic sauce
1 teaspoon rice vinegar
¼ teaspoon sea salt
2 dashes ground black pepper
3 tablespoons olive oil
¾ cup ice water
¾ cup all-purpose flour
1 egg yolk
2 tablespoons olive oil, or as needed
1 pound rock shrimp, peeled and deveined

Steps:

  • Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
  • Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
  • Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.

Nutrition Facts : Calories 351 calories, CarbohydrateContent 18.8 g, CholesterolContent 275 mg, FatContent 20.3 g, FiberContent 0.9 g, ProteinContent 22.3 g, SaturatedFatContent 3.4 g, SodiumContent 428 mg, SugarContent 0.1 g

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