HAWAIIAN MEATBALLS RECIPE: HOW TO MAKE IT
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 50g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
HAWAIIAN MEATBALLS RECIPE: HOW TO MAKE IT
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. —Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 35 minutes
Prep Time 20 minutes
Cook Time 06 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 50g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
10 BEAUTIFUL RECIPE CARDS (FREE PRINTABLE INCLUDED ...
From tasteofhome.com
RECIPES | FAREWAY
From fareway.com
400 FREE RECIPE CARDS: HOW TO TYPE AND PRINT FREE RECIPE ...
From cookbookpeople.com
THIS WEEK'S MENU | CHOOSE FROM OVER 60 RECIPES | GOUSTO
From gousto.co.uk
PUTO (FILIPINO STEAMED CAKE) RECIPE - SALU SALO RECIPES
From salu-salo.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
40 RECIPE CARD TEMPLATE AND FREE PRINTABLES – TIP JUNKIE
From tipjunkie.com
10 BEAUTIFUL RECIPE CARDS (FREE PRINTABLE INCLUDED ...
From tasteofhome.com
RECIPES | FAREWAY
From fareway.com
400 FREE RECIPE CARDS: HOW TO TYPE AND PRINT FREE RECIPE ...
From cookbookpeople.com
THIS WEEK'S MENU | CHOOSE FROM OVER 60 RECIPES | GOUSTO
From gousto.co.uk
PUTO (FILIPINO STEAMED CAKE) RECIPE - SALU SALO RECIPES
From salu-salo.com