RAMONO BEANS RECIPES
ROMANO BEANS WITH MUSTARD VINAIGRETTE RECIPE | BON APPÉTIT
A bean salad fit for an elaborate Italian dinner party. Romano beans are wide and flat and have a less delicate texture than green beans but share their mild, sweet flavor.
Provided by Ignacio Mattos
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then coarsely chop.
- Cook Romano beans in a large pot of boiling salted water until bright green and tender, 8–10 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool. Drain and pat dry.
- Meanwhile, mix vinegar, mustard, garlic, and 2 Tbsp. oil in a large bowl to combine. Let sit 10 minutes for flavors to come together.
- Add walnuts and Romano beans to dressing. Finely zest lemon over beans and add parsley. Season with salt and lots of pepper and toss to coat. Transfer to a platter and drizzle with more oil.
GRECIAN GREEN BEANS IN TOMATO SAUCE RECIPE | ALLRECIPES
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Provided by Lori A.
Categories Side Dish Vegetables Green Beans
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.
Nutrition Facts : Calories 242 calories, CarbohydrateContent 13.9 g, FatContent 20.5 g, FiberContent 5.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 245.3 mg, SugarContent 5 g
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