SALADS WITH GRAPEFRUIT RECIPES

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GRAPEFRUIT, WALNUT, AND FETA SALAD RECIPE | MYRECIPES



Grapefruit, Walnut, and Feta Salad Recipe | MyRecipes image

You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.

Provided by Hannah Klinger

Total Time 13 minutes

Yield Serves 4

Number Of Ingredients 8

1 small red grapefruit
2 tablespoons extra-virgin olive oil
½ teaspoon sugar
? teaspoon salt
? teaspoon black pepper
4 cups torn butter lettuce
4 tablespoons crumbled feta cheese
4 tablespoons toasted walnuts

Steps:

  • Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes.
  • Combine juice, olive oil, sugar, salt, and pepper, stirring with a whisk. Divide lettuce evenly among 4 plates; sprinkle 1 tablespoon crumbled feta cheese and 1 tablespoon toasted walnuts over each salad. Divide grapefruit sections evenly among salads, and drizzle with vinaigrette.

Nutrition Facts : Calories 145 calories, FatContent 12.5 g, SaturatedFatContent 2.4 g, SodiumContent 156 mg

GRAPEFRUIT AND AVOCADO SALAD | ALLRECIPES



Grapefruit and Avocado Salad | Allrecipes image

A beautiful salad and a terrific combination of flavors!

Provided by Sugar-n-Spice

Categories     Salad    Vegetable Salad Recipes    Avocado Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

4 large red grapefruit, peeled and sectioned
4 avocados - peeled, pitted, and sliced
? cup orange juice
? cup olive oil
3 tablespoons lime juice
2 tablespoons honey
salt and cracked black pepper to taste

Steps:

  • Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.

Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 29.5 g, FatContent 23.8 g, FiberContent 8.8 g, ProteinContent 3.1 g, SaturatedFatContent 3.4 g, SodiumContent 7.6 mg, SugarContent 16.9 g

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