BLACK TAPIOCA BOBA RECIPES

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BOBA (COCONUT MILK BLACK TEA WITH TAPIOCA PEARLS) RECIPE ...



Boba (Coconut Milk Black Tea with Tapioca Pearls) Recipe ... image

Boba tea, or bubble tea, is a popular drink that originated from Taiwan. I made this coconut variation because I had coconut cream on hand and wanted something different from the regular black milk tea variation. This coconut version tastes just like the one you'll find in a bubble tea cafe.

Provided by Risa

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 5 glasses

Number Of Ingredients 9

7 cups cold water
½ (8.8 ounce) package tapioca starch balls
½ cup brown sugar
½ cup white sugar
4 cups brewed black tea (such as Lipton®), chilled
1 (14 ounce) can coconut cream
12 ice cubes
1 cup milk
? cup white sugar

Steps:

  • Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
  • Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
  • Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
  • Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
  • Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.

Nutrition Facts : Calories 641.9 calories, CarbohydrateContent 98.5 g, CholesterolContent 3.9 mg, FatContent 28.5 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 25 g, SodiumContent 46.7 mg, SugarContent 71.1 g

TAPIOCA PEARLS FOR BUBBLE TEA RECIPE | MYRECIPES



Tapioca Pearls for Bubble Tea Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 2 cups (serving size: 1/4 cup)

Number Of Ingredients 3

6 cups cold water
1 cup tapioca pearls
½ cup Sugar Syrup

Steps:

  • Boil water in medium saucepan. Add the tapioca; return to a boil. Reduce heat, cover, and boil gently 30 minutes. Remove from heat. Let tapioca sit 25 minutes in water, covered. Drain and rinse in a colander under cool running water. Pour Sugar Syrup over tapioca; use within 4 to 5 hours.
  • Variation for make-ahead tapioca:
  • Bring water to a boil in a medium saucepan. Add tapioca; return to a boil. Reduce heat, cover, and simmer gently 20 minutes. Remove from heat; let sit 15 minutes, covered. Drain and rinse in a colander beneath cool running water. Add Sugar Syrup; place in sealed container. Refrigerate until ready to use.
  • For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving). Boil 1 to 3 minutes, or until soft. Rinse and cover with Sugar Syrup to taste. Add tea mixture of choice (see our recipe for Bubble Milk Tea at right).
  • Note: Precooked tapioca should be used within 3 days, or it will get mushy.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 19 g, SodiumContent 40 mg

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