LEMON PUDDING PIE RECIPES
LEMON PUDDING PIE RECIPE | ALLRECIPES
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
Provided by Tina Girard
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 20 minutes
Prep Time 15 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
- Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
- Serve pie immediately or refrigerate for at least 1 hour for best flavor.
Nutrition Facts : Calories 823.8 calories, CarbohydrateContent 95.8 g, CholesterolContent 76.7 mg, FatContent 47.7 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 26.3 g, SodiumContent 667.5 mg, SugarContent 23.6 g
LEMON PUDDING PIE RECIPE - BAKING.FOOD.COM
Make and share this Lemon Pudding Pie recipe from Food.com.
Total Time 6 hours 11 minutes
Prep Time 0S
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter well in large mixing bowl. Add 3/4 cup sugar in 2 additions, beating 1 minute after each portion added. Blend in the egg yolks, 1 at a time, beating well after each addition. Beat in the lemon juice and rind; beat in flour and cream.
- Beat egg whites on moderately high speed in small deep bowl until frothy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/4 cup sugar; beat until firm but moist peaks form. Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites.
- Gently, pour filling into baked pie shell. Bake at 400 degrees 10 minutes, reduce oven temperature to 350 degrees and continue baking about 25 minutes or until top is well risen and firm to the touch.
- Transfer to cooling rack. Cool completely; then refrigerate 6 hours before serving. Makes one 9" pie.
Nutrition Facts : Calories 487.2, FatContent 28.1, SaturatedFatContent 13.1, CholesterolContent 151.6, SodiumContent 255.8, CarbohydrateContent 54.4, FiberContent 0.8, SugarContent 33.9, ProteinContent 6.2
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