CHIPOTLE LIME DIP RECIPES
CREAMY CHIPOTLE LIME DIP RECIPE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl. Chill about 30 minutes to blend flavors. Garnish with additional chopped cilantro. Serve with your favorite dippers.
CHIPOTLE LIME DIP AND BBQ'D TIGER SHRIMP RECIPE - MEXICAN ...
On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour hot sauce and it's a great flavour. Originally from Food and Drink.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8-12 skewers
Number Of Ingredients 7
Steps:
- In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
- Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
- Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
- Serve either hot or cold with Chipotle Lime Dip for dipping.
Nutrition Facts : Calories 106.1, FatContent 6, SaturatedFatContent 1.9, CholesterolContent 71.4, SodiumContent 152.9, CarbohydrateContent 3.7, FiberContent 0, SugarContent 0.8, ProteinContent 9.1
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I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chiles and tangy lime for an unexpected kick. —Joseph Sciascia, San Mateo, California
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Total Time 30 minutes
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- Note: You can omit the sour cream and increase mayonnaise to 1 cup.
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CHIPOTLE AIOLI (SPICY) RECIPE | ALLRECIPES
Great on chicken or tuna sandwiches, or as a dip.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 136.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 136.7 calories per serving
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
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SMOKY CHIPOTLE-LIME SOUR CREAM RECIPE | MYRECIPES
From myrecipes.com
- Note: Can be made up to two days in advance.
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CHIPOTLE LIME AVOCADO SALAD RECIPE: HOW TO MAKE IT
I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 191 calories per serving
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Reviews 5
Total Time 15 minutes
Category Lunch
Calories 191 calories per serving
- In a small bowl, whisk lime juice, maple syrup, chipotle pepper and, if desired, cayenne until blended. In another bowl, combine avocados, cucumber and chives. Drizzle with dressing; toss gently to coat. Serve over tomatoes.
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CHIPOTLE MEXICAN CORN DIP RECIPE - DAN-O'S SEASONING
Ingredients
4 ears of corn
1/4 cup mayo
1 cup shredded cotija cheese
1/2 cup shredded cheddar cheese
1 lime
1 bunch of cilantro
1/4 cup sour cream
roasted red peppers (canned)
chipotle peppers (canned)
Dan-O's Hot Chipotle seasoning
Prep Time
10 Mins
Cook Time
20 Mins
Instructions
Bring a large pot of water to a boil. Add corn to water, cover, and cook for 5 mins, then remove from water
When corn is cool enough to touch but still warm, cut off kernels
Dice most of the cilantro and all your red peppers and chipotle peppers
To a mixing bowl add corn, mayo, sour cream, cilantro, juice from 1/2 lime, red peppers, chipotle peppers, shredded cheese
Mix together
Spread into a baking dish
Sprinkle with Chipotle seasoning and shredded cheese
Bake at 375 degrees for 20 mins
Top with more diced cilantro
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From danosseasoning.com
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Cuisine mexican
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CHIPOTLE LIME SAUCE — SARA'S TINY KITCHEN
Aug 18, 2021 · Instructions. To Make Chipotle Lime Sauce. Make a chipotle paste: Hold the non-sharp side of your knife in both hands and use the sharp side to press and scrape the peppers and salt together. Using the knife, bring the peppers back into one pile and repeat the process until you have a relatively even and smooth paste.
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