JEFFERSON DAVIS PIE RECIPE RECIPES

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JEFFERSON DAVIS PIE RECIPE | ALLRECIPES



Jefferson Davis Pie Recipe | Allrecipes image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories     Custard and Cream Pies

Yield 2 9-inch pies

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix white sugar, brown sugar, and flour.
  • Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
  • Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 40.3 g, CholesterolContent 94.5 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 16.2 g, SodiumContent 222.6 mg, SugarContent 28.4 g

JEFFERSON DAVIS PIE RECIPE | ALLRECIPES



Jefferson Davis Pie Recipe | Allrecipes image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories     Custard and Cream Pies

Yield 2 9-inch pies

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix white sugar, brown sugar, and flour.
  • Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
  • Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 40.3 g, CholesterolContent 94.5 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 16.2 g, SodiumContent 222.6 mg, SugarContent 28.4 g

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History. Little is definitively known about chess pie's origins, but it has some similarities to English lemon curd pie. A recipe for similar cheesecake appears in Martha Washington's Booke of Cookery, from the mid-18th century.. Chess pie is most commonly associated as a dessert of the American South.Common types of chess pie …
From en.m.wikipedia.org
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