BEEF CORN RECIPE RECIPES

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BAKED CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES



Baked Corned Beef and Cabbage Recipe | Allrecipes image

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Provided by Cindy

Categories     Irish Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

4 ½ pounds corned beef brisket
5 black peppercorns
½ teaspoon garlic powder
1 onion, peeled and left whole
2 bay leaves
1 pinch salt
1 small head cabbage, cored and cut into wedges
6 large potatoes, quartered
4 large carrots, peeled and sliced
¼ cup chopped fresh parsley
2 tablespoons butter

Steps:

  • In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
  • Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
  • Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.

Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 49.2 g, CholesterolContent 117 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 25.5 g, SaturatedFatContent 9 g, SodiumContent 1347.7 mg, SugarContent 7.7 g

CORNED BEEF AND CABBAGE RECIPE - MCCORMICK



Corned Beef and Cabbage Recipe - McCormick image

McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 8

Number Of Ingredients 9

1 corned beef brisket, trimmed (3 pounds)
1 small onion, quartered
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
8 small red potatoes
2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces
1 small head cabbage, cored and cut into 8 wedges
2 tbsps butter, melted
1 tsp McCormick® Parsley Flakes

Steps:

  • Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
  • Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
  • Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

Nutrition Facts : Calories 393 Calories

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