MASHED POTATOES RECIPE WITH CHEESE RECIPES

Name: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 tablespoon butter; 4 pounds russet potatoes, peeled, cut into 1-inch pieces; 1 cup whole milk; 1/2 cup (1 stick) butter, melted; 1 1/2 cups grated mozzarella; 1 cup freshly grated Parmesan; Salt and freshly ground black pepper; 2 tablespoons plain dry bread crumbs

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD ...

Baked Mashed Potatoes with Parmesan Cheese and Bread ... image

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories side-dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Steps:

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.

BLUE CHEESE MASHED POTATOES RECIPE | THE NEELYS | FOOD NETWORK

Blue Cheese Mashed Potatoes Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 pounds Yukon golden potatoes, washed and quartered
Salt
4 tablespoons butter
3/4 cup heavy cream
4 ounces blue cheese, crumbled
Freshly ground black pepper

Steps:

Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.

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