SWEET POTATO PONE RECIPES RECIPES
SWEET POTATO PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sweet potatoes are among my favorite vegetables, and this sweet potato pone is my absolute favorite way to prepare them. Not only is it an eagerly anticipated side dish for Thanksgiving dinner with family and friends each year, but also I make it to dress up ordinary meals. You can almost serve it as a dessert! —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,
Nutrition Facts : Calories 270 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 49g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
GRANDMA PONDELIK'S SWEET POTATO PONE RECIPE | ALLRECIPES
Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
Provided by pondelik
Categories Sweet Potato Side Dishes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch baking dish
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Nutrition Facts : Calories 431.4 calories, CarbohydrateContent 62.1 g, CholesterolContent 80.8 mg, FatContent 18.7 g, FiberContent 4.6 g, ProteinContent 5.8 g, SaturatedFatContent 11.5 g, SodiumContent 296.2 mg, SugarContent 35 g
More about "sweet potato pone recipes recipes"
SWEET POTATO PONE RECIPE | ALLRECIPES
This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Sweet Potato Side Dishes
Calories 278.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category Sweet Potato Side Dishes
Calories 278.6 calories per serving
- Bake in the preheated oven until golden brown, about 90 minutes.
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SWEET POTATO PONE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 2 hours 10 minutes
Category dessert
Reviews 3
Total Time 2 hours 10 minutes
Category dessert
- Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.
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PAUL PRUDHOMME'S SWEET POTATO PECAN PIE RECIPE - NYT COOKING
This recipe came to The Times in 1983 from the renowned Louisiana chef Paul Prudhomme. Like its traditional pecan cousin, this pie is very sweet, so serve it with a little Chantilly cream on top.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, cajun
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, cajun
- Make the chantilly cream: Whip heavy cream with sugar, orange liqueur and Cognac. Top each slice of pie with a dollop of cream.
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MINI SWEET POTATO PIES RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 50 minutes
Category dessert
- For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. Add the pineapple pieces and remove from the heat. Sprinkle the topping over the pies before serving.
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COFFEE-RUBBED GRILLED FISH RECIPE - NYT COOKING
The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier and his family in Portland, Ore., Kwanzaa is all about the food, Nguzo Saba (the seven principles) and honoring members of their families who have made their lives bright. Mr. Frazier is a personal chef and an avid outdoorsman; this rub is his go-to for highlighting fresh-caught fish, which he is serving for the holiday.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Oil the grill grates or pan. Place the fish on the hot, greased grates, and cover, if using a gas grill. Grill, turning once, until skin is browned and crisp and the flesh is opaque, 5 to 6 minutes per side. The crisped skin should naturally release from the grate when turning and removing the fish. If it doesn’t, let it sit until it does. If it’s still stuck, carefully pry the skin off the grate with a spatula. Season to taste with salt, and serve right away with lime wedges.
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SOUTHERN-STYLE BUTTERMILK CORNBREAD | FOODTALK
From foodtalkdaily.com
Total Time 42 minutes
Total Time 42 minutes
- Pour the batter carefully into the hot oil in the skillet. Bake for about 27-30 minutes until golden brown and a toothpick inserted in the center comes out clean. Cut into wedges. Store in an airtight container in the refrigerator for up to 5 days.
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COFFEE-RUBBED GRILLED FISH RECIPE - NYT COOKING
The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier and his family in Portland, Ore., Kwanzaa is all about the food, Nguzo Saba (the seven principles) and honoring members of their families who have made their lives bright. Mr. Frazier is a personal chef and an avid outdoorsman; this rub is his go-to for highlighting fresh-caught fish, which he is serving for the holiday.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Oil the grill grates or pan. Place the fish on the hot, greased grates, and cover, if using a gas grill. Grill, turning once, until skin is browned and crisp and the flesh is opaque, 5 to 6 minutes per side. The crisped skin should naturally release from the grate when turning and removing the fish. If it doesn’t, let it sit until it does. If it’s still stuck, carefully pry the skin off the grate with a spatula. Season to taste with salt, and serve right away with lime wedges.
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SOUTHERN-STYLE BUTTERMILK CORNBREAD | FOODTALK
From foodtalkdaily.com
Total Time 42 minutes
Total Time 42 minutes
- Pour the batter carefully into the hot oil in the skillet. Bake for about 27-30 minutes until golden brown and a toothpick inserted in the center comes out clean. Cut into wedges. Store in an airtight container in the refrigerator for up to 5 days.
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SWEET POTATO PONE - THE SOUTHERN LADY COOKS
Sweet potato pone is made with sweet potatoes and molasses and is traditional holiday food. It can be served as a dessert or side dish. I serve it as a side dish. I had not thought about sweet potato pone …
From thesouthernladycooks.com
From thesouthernladycooks.com
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From ahundredyearsago.com
From ahundredyearsago.com
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The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting (tasting similar to pumpkin), tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.The sweet potato is distantly related to the common potato …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SWEET POTATO - WIKIPEDIA
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting (tasting similar to pumpkin), tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.The sweet potato is distantly related to the common potato …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Mix the coconut, pumpkin, sweet potato, sugar, spices, raisins, flour, corn flour, and salt together in a large bowl. Add the beaten egg, melted butter/margarine, and milk. Mix thoroughly by hand to combine.
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BARBADOS RECIPES: CONKIES
Mix the coconut, pumpkin, sweet potato, sugar, spices, raisins, flour, corn flour, and salt together in a large bowl. Add the beaten egg, melted butter/margarine, and milk. Mix thoroughly by hand to combine.
From barbados.org
From barbados.org
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A diet high in processed foods, such as fried food, sweet desserts, sugary snacks, refined flour and cereals can increase the risk for anxiety and depression in kids. Kids who drink four …
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