CANNING BARTLETT PEARS RECIPES

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CRANBERRY PEAR SAUCE - SKINNYTASTE



Cranberry Pear Sauce - Skinnytaste image

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Provided by Gina

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 13

Number Of Ingredients 4

12 oz fresh or frozen cranberries
2 ripe pears (peeled and cored, cubed small)
1/2 cup honey or agave
1 cup water

Steps:

  • Bring all the ingredients to a boil on high heat in a medium saucepan.
  • When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 16 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 13 g

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