CHEESE PUFF RECIPES

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CREAM CHEESE PUFF PASTRY RECIPE | ALLRECIPES



Cream Cheese Puff Pastry Recipe | Allrecipes image

This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.

Provided by Princess17

Categories     Cheese Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

cooking spray
1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  • Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
  • Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
  • Bake in the preheated oven until top is golden, about 20 minutes.

Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 34.2 mg, FatContent 14.5 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 6.2 g, SodiumContent 110.4 mg, SugarContent 0.2 g

CHEESE PUFF APPETIZERS RECIPE | ALLRECIPES



Cheese Puff Appetizers Recipe | Allrecipes image

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!

Provided by Jean

Categories     Pastry Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

2 cups shredded Cheddar cheese
½ cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  • Bake for 15 minutes until lightly brown.

Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 8.4 g, CholesterolContent 40.1 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 6 g, SaturatedFatContent 9 g, SodiumContent 451.9 mg, SugarContent 0.2 g

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