BANANA BREAD WITH RAISINS AND WALNUTS RECIPE RECIPES
DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Provided by SCRUBB
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
- In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
- In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g
BANANA RAISIN BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
Nutrition Facts : Calories 147.3, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 24, SodiumContent 179.8, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 13.1, ProteinContent 2.5
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BANANA NUT RAISIN BREAD - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American
Calories 379 calories per serving
- "Pre-heat oven to 350 In a mixer, combine: flour, sugar, cinnamon, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer until blended then on high for 2 mins. Add eggs until blended. Stir in nuts and raisins. Pour batter into a greased/floured loaf pan. Bake for 55-60 mins or until toothpick is clean. Cool on a wire rack and wrap in saran wrap for a few hours before slicing. I serve with cream cheese :)"
BANANA WALNUT BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Cuisine american
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA NUT RAISIN BREAD - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American
Calories 379 calories per serving
- "Pre-heat oven to 350 In a mixer, combine: flour, sugar, cinnamon, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer until blended then on high for 2 mins. Add eggs until blended. Stir in nuts and raisins. Pour batter into a greased/floured loaf pan. Bake for 55-60 mins or until toothpick is clean. Cool on a wire rack and wrap in saran wrap for a few hours before slicing. I serve with cream cheese :)"
PERSIMMON BANANA NUT BREAD RECIPE | CHEFDEHOME.COM
Sharing today, moist and nutty persimmon banana bread for a warm and comforting holiday breakfast.
This persimmon bread is like my declaring the arrival of winter! Season of warm breakfasts and lots of holidays cheer.
Speaking of which, can't believe I'm writing this that it is FINALLY feeling like winter here in our part of the world with even a hint of snow in the mountains! yahoo!! Love that we saw some long-due rain past few days and had to wear jackets! Good news is, we survived :) I know! Since it is mostly sunny here... a little bit cold felt like warm-spiced-stew or hot-cup-of-coffee kinda season..
..hot-cup-of-coffee with slice of fresh baked banana bread kinda season! :-)
Good thing is, I had some fully-ripe persimmon and ripe banana to warm-up our breakfast yesterday. So, I baked this moist almost-pudding like delicious persimmon banana bread with walnuts and raisins. And served with *orange butter for breakfast.
I love persimmons. Every persimmon season, I make sure to get some in groceries and try couple of my favorite recipes. If you have not tried it yet. I highly recommend trying some while the season lasts. If you ever wonder what to do with persimmons? Try this bread recipe to start with. Ripe persimmon also works great in puddings, muffins, ice cream, and even as-is in salads.
I'm sure you wonder, why I'm stressing so much of 'ripe' persimmons. Ripe persimmon taste far superior than not-so-ripe ones. The taste of ripe persimmon is like cross of juicy mango with sapota (Indian Chikoo). Exactly like raw chikoo, raw persimmon leaves a dry after-flavor where ripe ones is juicy and super sweet like mango. Amazing! Isn't it?
This Banana Nut Bread has a subtle fruity flavor of persimmons and of banana. I decided to not use spices because I wanted the flavor of persimmon to shine through.
This Persimmon bread warmed-up our weekend breakfast. Even though addition of banana in this bread was purely by-availability. I loved the combination of two in this nutty bread and can't wait to bake this bread few more times while the persimmon seasons lasts.
Wish you a wonderful weekend! This weekend complete your holiday shopping, relax, get ready for Christmas, bake some bread and enjoy grand breakfast with friends and family.
Happy Holidays!
-Savita
From chefdehome.com
Total Time 60 minutes
Category Breakfast, Bread
Cuisine American
- Let bread cool 10 minutes before slicing. Serve with tea or orange butter (*recipe in notes). Enjoy!
RAISIN BANANA BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Calories 293 calories per serving
- In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts. , Pour into four greased and floured 5x3x2-in. loaf pans. Bake at 350° for 45-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.
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From eatingwell.com
Reviews 5
Total Time 1 hours 5 minutes
Category Healthy Oatmeal Recipes
Calories 326.8 calories per serving
- Bake until golden on top and firm to the touch, 45 to 50 minutes.
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