PESTO PAPPARDELLE RECIPES
More about "pesto pappardelle recipes"
ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
Nutrition Facts : @context http//schema.org, Calories 851, UnsaturatedFatContent 67 grams, CarbohydrateContent 8 grams, FatContent 86 grams, FiberContent 2 grams, ProteinContent 17 grams, SaturatedFatContent 16 grams, SodiumContent 511 milligrams, SugarContent 2 grams
SEGGIANO ARTISAN ITALIAN FOOD | AUTHENTIC OLIVE OIL, PESTO ...
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From yummly.com
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From greatitalianchefs.com
From greatitalianchefs.com
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From kitchenswagger.com
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From greatitalianchefs.com
From greatitalianchefs.com
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From myrecipes.com
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From eataly.com
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From piedmontese.com
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From olivemagazine.com
From olivemagazine.com
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From sacla.com
From sacla.com
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From giovanniranausa.com
From giovanniranausa.com
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From realsimple.com
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From bellasunluci.com
From bellasunluci.com
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From greatitalianchefs.com
From greatitalianchefs.com
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From the-pasta-project.com
From the-pasta-project.com
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From simplyscratch.com
From simplyscratch.com
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QUICK VEGETARIAN RECIPES - OLIVEMAGAZINE
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From olivemagazine.com
From olivemagazine.com
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From tasteofhome.com
From tasteofhome.com
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