CASARECCE RECIPE RECIPES
15-MINUTE LEMONY BROCCOLINI PASTA RECIPE - PUREWOW
Hey, there’s nothing wrong with dumping jarred marinara onto your plate of pasta. It takes two minutes. But sometimes we want something a little more…elegant. That’s where this 15-minute lemony broccolini pasta comes in. It’s gorgeous enough to...
Provided by PureWow Editors
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the instructions on the package until al dente. 2. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Add the broccolini and saut? until tender, about 5 minutes. Add the garlic, lemon zest and lemon juice; saut? until fragrant, about 1 minute. 3. Stir in the heavy cream and bring to a simmer over medium heat. Add the Parmesan cheese. 4. Drain the pasta and then combine it with the sauce, tossing well to coat. Season with salt and pepper. Garnish with pine nuts and basil.
Nutrition Facts : Calories 815 calories, CarbohydrateContent 99 grams carbohydrate, FatContent 36 grams fat, ProteinContent 26 grams protein, SugarContent 8 grams sugar
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15-MINUTE LEMONY BROCCOLINI PASTA RECIPE - PUREWOW
Hey, there’s nothing wrong with dumping jarred marinara onto your plate of pasta. It takes two minutes. But sometimes we want something a little more…elegant. That’s where this 15-minute lemony broccolini pasta comes in. It’s gorgeous enough to...
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Calories 815 calories per serving
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the instructions on the package until al dente. 2. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Add the broccolini and saut? until tender, about 5 minutes. Add the garlic, lemon zest and lemon juice; saut? until fragrant, about 1 minute. 3. Stir in the heavy cream and bring to a simmer over medium heat. Add the Parmesan cheese. 4. Drain the pasta and then combine it with the sauce, tossing well to coat. Season with salt and pepper. Garnish with pine nuts and basil.
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