CHICKEN RING RECIPES

Name: Chicken Ring
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 ring, 4 serving(s)
Ingredients: 2 lbs cooked chicken, shredded; 10 1/2 ounces cream of chicken soup; 10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup; 1 cup broccoli, chopped (not cooked); 1/4 cup bacon bits; 2 cups shredded cheddar cheese; 32 ounces refrigerated crescent dinner rolls; 1 small chopped onion (optional)

CHICKEN RING RECIPE - FOOD.COM

Chicken Ring Recipe - Food.com image

Make and share this Chicken Ring recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 ring, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cooked chicken, shredded
10 1/2 ounces cream of chicken soup
10 1/2 ounces cream of onion soup or 10 1/2 ounces cream of mushroom soup
1 cup broccoli, chopped (not cooked)
1/4 cup bacon bits
2 cups shredded cheddar cheese
32 ounces refrigerated crescent dinner rolls
1 small chopped onion (optional)

Steps:

In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
Spoon mixture into groove of crescent rolls. Pile it high!
Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.

Nutrition Facts : Calories 1442.6, FatContent 55.8, SaturatedFatContent 21.7, CholesterolContent 357.9, SodiumContent 2818.2, CarbohydrateContent 133.2, FiberContent 9.3, SugarContent 13.6, ProteinContent 96.4

FLORENTINE CHICKEN RING RECIPE | ALLRECIPES

Florentine Chicken Ring Recipe | Allrecipes image

Wonderful for brunch or even as a light dinner. We have this every Christmas morning!

Provided by Lemon Pepper

Categories Breakfast and Brunch Meat and Seafood Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (10 ounce) can chunk white chicken, drained and flaked
½ cup chopped red bell pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded Cheddar cheese
? cup mayonnaise
1 teaspoon lemon zest
½ teaspoon salt
? teaspoon ground nutmeg
2 (8 ounce) packages refrigerated crescent rolls

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg together in a large bowl. Set aside. Unroll crescent roll dough, and separate into 16 triangles. Arrange triangles in a circle on a 13-inch baking stone or pizza pan with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5-inches. Scoop chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Slice and serve.

Nutrition Facts : Calories 414 calories, CarbohydrateContent 24.6 g, CholesterolContent 40 mg, FatContent 27 g, FiberContent 1.3 g, ProteinContent 16.6 g, SaturatedFatContent 7.9 g, SodiumContent 927.8 mg, SugarContent 4.8 g

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