SKILLET PORK CHOPS WITH SAUCE RECIPES

Name: Skillet Smothered Pork Chops with Apples and Onions
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1 cup thinly sliced onions; 4 teaspoons chopped fresh thyme leaves; 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups); 1 cup Progresso™ chicken broth (from 32-oz carton)

SKILLET SMOTHERED PORK CHOPS WITH APPLES ... - PILLSBURY.COM

Skillet Smothered Pork Chops with Apples ... - Pillsbury.com image

Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup thinly sliced onions
4 teaspoons chopped fresh thyme leaves
1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

Nutrition Facts : Calories 380 , CarbohydrateContent 12 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 0 g

APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES

Apple Cider Sauce and Pork Loin Chops Recipe | Allrecipes image

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.

Provided by suzette

Categories Pan Fried Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 307.3 mg, SugarContent 23.5 g

More about "skillet pork chops with sauce recipes"

PORK CHOPS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT

Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 283 calories per serving

Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.

See details

PORK CHOPS WITH PARMESAN SAUCE RECIPE: HOW TO MAKE IT

Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Dinner
Calories 244 calories per serving

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

See details

PORK CHOPS SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME

It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner
Calories 237 calories per serving

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

See details

SKILLET SMOTHERED PORK CHOPS WITH APPLES ... - PILLSBURY.COM

Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 380 per serving

Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

See details

PORK CHOPS IN CHERRY-PEPPER SAUCE RECIPE - NYT COOKING

You can use this sauce — spicy and fragrant and slightly syrupy, what the Italians call agrodolce — on pork chops as I call for here, or on veal chops, on steaks, on chicken. I bet it’d be good on grilled seitan or drizzled over tofu. The recipe is reminiscent of the cooking at red-sauce emporia like Bamonte’s in Brooklyn, Rao’s in Manhattan, Dominick’s in the Bronx and, I hope, Carbone in Greenwich Village, where I first learned how to put it together at the elbow of the chef Mario Carbone. Serve with spaghetti dressed in butter and Parmesan, with garlic bread, with a spoon so you can slurp what’s left on the plate. “It’s a flavor that’s purely Italian-American,” Carbone told me. “You won’t find it in Italy, no way.”
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american

Add the sauce to the large, heavy-bottomed skillet in which you seared the meat, and warm over medium-low heat. Whisk the butter into the sauce until evenly distributed and the sauce develops a velvety sheen. Spoon sauce over chops, and garnish with parsley.

See details

SKILLET SMOTHERED PORK CHOPS WITH APPLES ... - PILLSBURY.COM

Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

See details

PORK CHOPS WITH DIJON SAUCE RECIPE: HOW TO MAKE IT

Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.

See details

PORK CHOPS WITH PARMESAN SAUCE RECIPE: HOW TO MAKE IT

Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

See details

CAST IRON SKILLET PORK CHOPS ( EASIEST RECIPE EVER)

Jan 09, 2022 · Go straight to the Recipe Card or Read on for relevant tips and step-by-step pictures (1 min) About This Pan Seared Pork Chops Recipe. The cast iron skillet stove top method works for a variety of pork chops – boneless or bone in, loin or shoulder, rib or sirloin. You can serve them straight out of the skillet …
From craftbeering.com

See details

HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®

Apr 21, 2021 · Brown the potatoes in the skillet and set aside. Season the pork chops. Cook the chops in the skillet on both sides and let rest. Whisk together the ingredients for the honey mustard sauce. Add the sauce to the skillet and cook until it thickens. Return the potatoes and pork to the skillet, toss in the sauce …
From thecookierookie.com

See details

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE RECIPE ...

What I did to change it up was (of course add seasoning like most) but I breaded the pork chops first. with a flour/egg/bread crumb mix. cooked for about 5 minutes on each side, made the sauce in the pan, then added the pork chops …
From allrecipes.com

See details

BONELESS PORK CHOPS RECIPE IN GARLIC SPINACH SAUCE – HOW ...

Sep 03, 2021 · B oneless Pork Chops Recipe in Creamy Garlic Spinach Sauce — A delicious meal for all of your family and friends to enjoy! These boneless pork chops in a creamy garlic butter sauce are low in carbs, easy to prepare in a single skillet and ready in less than 30 minutes. You’ll love the spinach touch in the cream! Don’t miss our tips at the end of the recipe for cooking the best pork chops …
From eatwell101.com

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

Jan 04, 2019 · Pork chops are prepared in the skillet, then topped with a classic red-eye gravy and served with quick-cooking grits. This is a perfect entree for a fast and easy weeknight dinner. 30 …
From cookinglight.com

See details

QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM

Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com

See details

PORK CHOPS WITH DIJON-BUTTERMILK SAUCE | SOUTHERN LIV…

Boneless pork chops have a tendency to dry out if overcooked, but in this recipe, they stay nice and moist with the help of a succulent, flavorful pan sauce. We prepare these pork chops simply to let the sauce shine. You'll find that a little salt and pepper and a stovetop sear are all that these pork chops need, as they're really playing a supporting role to the sauce.
From southernliving.com

See details

HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®

See details

MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

To add color, I used golden mushroom soup instead of the one called for in the recipe. I made sure that when cooking the pork chops in the skillet that one side was really browned and golden and made that "face up" in the baking dish. I also used white wine to deglaze the pan after cooking the pork chops …
From allrecipes.com

See details

BONELESS PORK CHOPS RECIPE IN GARLIC SPINACH SAUCE – HOW ...

See details

DELICIOUS PORK CHOP RECIPES THE WHOLE FAMILY WILL LOVE ...

Oct 21, 2021 · Just take our Slow-Cooker Pork Chops, for example. Or, maybe you'd prefer Pork Chops with Dijon-Buttermilk Sauce, for those who like a little gravy. Pork chops are easy and convenient, and every family member is going to love our quick, best pork chop recipes.
From southernliving.com

See details

GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE - EATWELL101

Jan 10, 2022 · G arlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This easy pork recipe is perfect for any night of the week. Serve the garlic pork chops …
From eatwell101.com

See details

BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA ...

Mar 21, 2020 · Easy oven baked Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take regular old pork chops to a whole new level. This boneless pork chop recipe with rich, garlic and dijon sauce …
From lecremedelacrumb.com

See details

MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES

Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork chops …
From easyfamilyrecipes.com

See details

44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT

See details

QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM

Chops, roasts, bacon, pulled pork and more! Our easy recipes offer tons of options.
From pillsbury.com

See details

CAST IRON SKILLET PORK CHOPS ( EASIEST RECIPE EVER)

See details

HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®

See details

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE RECIPE ...

See details

BONELESS PORK CHOPS RECIPE IN GARLIC SPINACH SAUCE – HOW ...

See details

APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES

I sautéed them in a skillet with a little bit of olive oil, salt and pepper while the pork chops were browning. I also added the sherry to the apple cider concentrate. When the chops were ready to go into the oven, I poured the Worcestershire sauce …
From allrecipes.com

See details