HERB AND BUTTER RICE RECIPE RECIPES
EASY HERB RICE RECIPE | ALLRECIPES
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, CarbohydrateContent 37.8 g, CholesterolContent 0.1 mg, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 0.1 g, SodiumContent 116.6 mg, SugarContent 0.4 g
BAKED BUTTER HERB PERCH FILLETS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
- Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 380 calories, CarbohydrateContent 8.8 g, CholesterolContent 167.2 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 25.3 g, SaturatedFatContent 15.8 g, SodiumContent 725.7 mg, SugarContent 0.2 g
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RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT COOKING - PAN-ROASTED FISH FILLETS WITH HERB BUTTER RECIPE - NYT COOKING
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teaches cooking classes in topics like “How to Cook Fish in a New York City Apartment.” The cooking time is so short that the smell — which, if your fish is fresh and not funky, should not be overpowering — will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs.
You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 461 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 461 per serving
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
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BAKED HERB CATFISH RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Spice up August, National Catfish Month, with these well-seasoned fillets. A healthy twist on batter-fried catfish, the baked entree cuts the calories and saves the flavor. —Kathy Giannone, West Henrietta, NY
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 249 calories per serving
- Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets., Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
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EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS - HOW TO COOK LONDON BROIL | LONDON BROIL WITH HERB BUTTER RECIPE | FOOD NETWORK KITCHEN
Get London Broil with Herb Butter Recipe from Food Network Deselect All For the steak: 1 beef bouillon cube 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 tablespoon Worcestershire ...
From foodnetwork.com
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EASY BUTTER AND HERB BAKED OYSTERS RECIPE
2/4/2021 · Garlic and Herb Baked Oysters: Add a small, finely minced clove of garlic to the butter in the skillet.Cook in the butter for 1 minute before adding the panko crumbs and then continue with the recipe. Grilled Herb and Butter Oysters: Preheat the grill to high heat. to high heat.
From thespruceeats.com
From thespruceeats.com
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PERFECT PORTERHOUSE STEAK WITH HERB BUTTER RECIPE | NANCY FULLER | FOOD NETWORK
Herb Butter, recipe follows Herb Butter: 2 sticks (8 ounces) salted butter, at room temperature 1/4 cup sliced chives 1/4 cup finely chopped fresh parsley 1 tablespoon Worcestershire sauce ...
From foodnetwork.com
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GARLIC BUTTER RICE RECIPE - FOOD.COM
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less ...
From food.com
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LANGOSTINO WITH GARLIC HERB BUTTER - MINCE REPUBLIC
14/9/2015 · Add butter and cook for 2-3 minutes then add parsley, lemon juice and salt and pepper to taste. Once Langostino is cooked/heat through, pull off heat and serve. *Note: Would be awesome on top of pasta, rice or in tacos.
From mincerepublic.com
From mincerepublic.com
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ROAST CHICKEN | RECIPETIN EATS
18/1/2019 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!
From recipetineats.com
From recipetineats.com
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