ANGEL FOOD CAKE LEMON GLAZE RECIPES
PINEAPPLE ANGEL FOOD CAKE I RECIPE | ALLRECIPES
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Pineapple Cake
Yield 1 - 9x13 inch pan
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 22.1 g, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 165.8 mg, SugarContent 17.9 g
LEMON YOGURT CAKE RECIPE | INA GARTEN | FOOD NETWORK
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.
From foodnetwork.com
Reviews 3.8
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- Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.
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LEMON YOGURT CAKE RECIPE | INA GARTEN | FOOD NETWORK
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
See details
GLAZED LEMON BUNDT CAKE RECIPE | FOOD NETWORK KITCHEN ...
This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 0 minutes
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 0 minutes
- Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.
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LEMON PUDDING CAKE RECIPE - NYT COOKING
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven. But it’s equally as good out of the fridge, its flavors melded and mellowed.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
- Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.
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LEMON PUDDING CAKE RECIPE - NYT COOKING
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven. But it’s equally as good out of the fridge, its flavors melded and mellowed.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
- Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.
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2 INGREDIENT ITEM LEMON ANGEL FOOD CAKE - SIZZLING EATS
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Feb 22, 2016 · This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you’d never guess it’s a short-cut recipe!It’s ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! My Lemon Blueberry Bundt Cake …
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Feb 22, 2016 · This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you’d never guess it’s a short-cut recipe!It’s ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! My Lemon Blueberry Bundt Cake …
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Jan 19, 2021 · Chocolate-Filled Angel Food Cake This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It’s sure to impress your sweetie. —Leah Rekau, Milwaukee, Wisconsin
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Mar 17, 2021 · Lemon Meringue Angel Cake I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure …
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Jul 24, 2015 · Browse through this collection of cake mix recipes for quick and easy recipes for cakes, trifles, brownies, cupcakes, cookies, and more! ... Start with an angel food cake mix and dress up the cake with double drizzles of chocolate and caramel sauce. 6 of 74 ... (in the mouthwatering glaze and the cake …
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From myrecipes.com
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Jan 26, 2021 · The balance of cocoa powder, butter, sugar, eggs, and sour cream gives this red velvet an almost fudgy flavor. And we use less food coloring than traditional recipes call for, so the cake is more of an elegant mauve velvet. Swoops of tangy cream-cheese frosting offset the cake…
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From marthastewart.com
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Jul 02, 2020 · A true dump cake, all four ingredients—angel food cake mix, cherry pie filling, almond extract, and sliced almonds—are combined in the cake pan and placed in the oven. Top the almond-scented sponge cake …
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From thespruceeats.com
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