LARGE BAKING SHEET RECIPES

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PINEAPPLE SHEET CAKE RECIPE: HOW TO MAKE IT



Pineapple Sheet Cake Recipe: How to Make It image

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield about 24 servings.

Number Of Ingredients 15

CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs, room temperature
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts : Calories 315 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 49g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

STRAWBERRY SHEET CAKE | READY SET EAT



Strawberry Sheet Cake | Ready Set Eat image

Enjoy our strawberry sheet cake recipe, perfectly sized for a large gathering! Made with moist, sweet Duncan Hines Strawberry Supreme cake and creamy vanilla frosting with fresh, ripe berries, this strawberry sheet cake is the perfect treat to close out summer

Provided by ReadySetEat

Total Time 50 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 8

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
1-1/2 cups sliced fresh strawberries
1/2 cup fresh raspberries, sliced

Steps:

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray.
  • Beat strawberry cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes.
  • Pour sheet cake batter into pan; spread evenly. Bake 23 to 28 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack.
  • If desired, overturn cake onto serving platter or large plate. Spread vanilla frosting evenly over top of strawberry sheet cake. Add sliced strawberries and raspberries. Slice, serve and enjoy!

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 328

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